Description
Indulge in the flavors of our Chicken Cordon Bleu with Cheese Sauce, a sophisticated yet comforting dish perfect for any occasion. This recipe features tender chicken breasts stuffed with savory ham and creamy Swiss cheese, all wrapped in a crispy coating. A velvety cheese sauce drizzled over the top enhances each bite, creating an unforgettable dining experience. Whether it’s a family dinner or an elegant gathering, this dish is sure to impress your guests and become a household favorite.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cups whole milk
- Grated Parmesan cheese
- Sharp cheddar cheese
Instructions
- Prepare the chicken by slicing each breast into thin pieces and pounding them to an even thickness.
- Layer ham and Swiss cheese on each slice, roll tightly, and chill for 1-2 hours.
- Coat the rolls in flour, dip in egg wash, and roll in breadcrumbs.
- Bake at 350°F (177°C) for 20-25 minutes until golden brown.
- For the cheese sauce, melt butter with olive oil, whisk in flour, then gradually add milk and cheeses until smooth.
- Serve the baked chicken rolls drizzled with the creamy cheese sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg