Description
Get ready to indulge in a delightful meal with our Chicken Fajita Quesadillas! This vibrant dish features tender chicken strips seasoned with zesty fajita spices, sautéed colorful bell peppers, and onions, all nestled in crispy tortillas and topped with gooey melted cheese. Perfect for any occasion—whether as a quick snack, fun appetizer, or satisfying main course—these quesadillas are sure to impress family and friends alike. With just 30 minutes from prep to plate, you’ll savor a flavor explosion that’s customizable to your liking. Serve them hot with salsa and sour cream for an unforgettable experience!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 large onions
- 8 tortillas
- 1 cup Tex-Mex cheese
Instructions
- Season the chicken strips with fajita seasoning.
- Heat olive oil in a skillet and cook the chicken until fully cooked. Set aside.
- In the same skillet, sauté onions until translucent; add bell peppers and remaining seasoning. Cook until tender, then return chicken to mix.
- Heat another skillet, melt butter, and place a tortilla inside.
- Fill half with chicken mixture and cheese, fold over.
- Cook until golden brown on both sides and cheese is melted.
- Cut into quarters and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg