Chicken Gloria Casserole

Published:

by Lizzy

Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy and cheesy dish that combines tender chicken, golden mushrooms, and a delightful hint of sherry wine. This classic casserole is not only easy to prepare but also serves as the perfect family meal suitable for weeknight dinners or special occasions. Its rich taste and appealing texture make it a standout choice for anyone craving comfort food.

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps, you can have this delicious casserole ready in no time.
  • Flavorful Ingredients: The combination of chicken, mushrooms, and sherry creates a savory flavor profile that everyone will love.
  • Versatile Dish: Perfect for family dinners, potlucks, or even holiday gatherings.
  • Creamy Texture: The cream of mushroom soup gives this casserole its signature richness.
  • Kid-Friendly: Kids enjoy the mild flavors and gooey cheese topping.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smooth and efficient.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large skillet
  • Measuring cups and spoons
  • Cooking spatula
  • Knife and cutting board

Importance of Each Tool

  • Baking Dish: A 9×13-inch size allows for even cooking and easy serving.
  • Large Skillet: Ideal for browning chicken and sautéing mushrooms together.
  • Measuring Cups: Ensure precise ingredient amounts for balanced flavors.

Ingredients

For the Chicken

  • 3 chicken breasts, boneless and skinless, longitudinally halved
  • 1/3 cup all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Sauce

  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 1 can (18 ounces) cream of mushroom soup

For Topping

  • 6 slices Swiss or Muenster cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Chicken Gloria Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish with parchment paper to prevent sticking.

Step 2: Season and Prepare Chicken

Season both sides of the chicken breasts with kosher salt and freshly ground black pepper. Dredge each piece in flour, shaking off any excess.

Step 3: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and brown them on both sides. This should take about 4-5 minutes per side. Transfer the browned chicken to a plate and set aside.

Step 4: Sauté Mushrooms

In the same skillet, melt the butter over medium-high heat. Add the sliced mushrooms along with a pinch of salt and pepper. Sauté until they turn golden brown. Deglaze the skillet by pouring in sherry wine; cook for an additional 1-2 minutes.

Step 5: Prepare the Sauce

Stir in the cream of mushroom soup into the skillet with mushrooms and sherry. Mix well until everything is evenly combined and heated through.

Step 6: Assemble the Casserole

Arrange the browned chicken pieces in your prepared baking dish. Pour the mushroom soup mixture over them evenly. Top each piece of chicken with a slice of Swiss or Muenster cheese.

Step 7: Bake

Cover your casserole dish with aluminum foil and bake for 30 minutes in your preheated oven. After baking, remove the foil and broil for an additional 1-2 minutes until the cheese is bubbly and slightly browned.

Step 8: Rest and Garnish

Remove Chicken Gloria Casserole from the oven and let it rest for about 5 minutes before serving. Garnish generously with freshly chopped parsley for added freshness.

Enjoy this comforting dish that promises warmth on every plate!

How to Serve Chicken Gloria Casserole

Chicken Gloria Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family gathering or enjoying a cozy night in, these serving suggestions will elevate your meal experience.

Pair with Fresh Salad

  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the casserole.
  • Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the smooth texture of Chicken Gloria Casserole.

Serve with Bread

  • Garlic Bread: Warm garlic bread is perfect for soaking up the delicious sauce from the casserole.
  • Dinner Rolls: Soft dinner rolls are a comforting option that complements the flavors of the dish.

Add Some Vegetables

  • Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate without overwhelming the main dish.
  • Roasted Asparagus: The earthy flavor of roasted asparagus pairs well with the creamy casserole.

How to Perfect Chicken Gloria Casserole

To make your Chicken Gloria Casserole even more delightful, consider these helpful tips.

  • Bold seasoning: Ensure you season your chicken well before cooking for maximum flavor.
  • Use fresh mushrooms: Fresh mushrooms add a better texture and taste compared to canned varieties.
  • Experiment with cheese: Try different cheeses like cheddar or gouda for a unique twist on the classic recipe.
  • Let it rest: Allowing the casserole to rest for a few minutes after baking helps set the sauce, making it easier to serve.
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Best Side Dishes for Chicken Gloria Casserole

Pairing side dishes with Chicken Gloria Casserole can enhance your dining experience. Here are some excellent options to consider:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic offer comfort and pair beautifully with the casserole’s flavors.
  2. Quinoa Pilaf: A light quinoa pilaf mixed with herbs adds a nutritious boost alongside your meal.
  3. Coleslaw: A tangy coleslaw can provide a refreshing crunch that contrasts well with the creamy casserole.
  4. Corn on the Cob: Sweet corn on the cob is a classic side that brings sweetness and texture to your plate.
  5. Sautéed Green Beans: Sautéed green beans tossed in olive oil and garlic add vibrant color and crunch.
  6. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or chives for an additional flavor layer.

Common Mistakes to Avoid

When making Chicken Gloria Casserole, it’s easy to overlook some key steps. Here are common mistakes and tips for avoiding them.

  • Skipping the Browning Step: Failing to brown the chicken can lead to a less flavorful dish. Always brown the chicken in olive oil before adding it to the casserole for enhanced taste.
  • Overcooking Mushrooms: Overcooked mushrooms can become rubbery. Sauté them just until golden brown for the best texture and flavor.
  • Not Deglazing the Pan: Forgetting to deglaze with sherry wine can miss out on delicious flavors. Make sure to scrape up any browned bits from the skillet after cooking the mushrooms.
  • Ignoring Resting Time: Cutting into the casserole immediately can cause it to fall apart. Allow it to rest for 5 minutes before serving, so it holds its shape better.
  • Using The Wrong Cheese: Not using Swiss or Muenster cheese might result in a less creamy texture. Stick with these cheeses for that classic flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3-4 days.
  • Ensure the casserole has cooled completely before sealing.

Freezing Chicken Gloria Casserole

  • Freeze in an airtight container or tightly wrap in plastic wrap for up to 2-3 months.
  • Label with the date for easy reference.

Reheating Chicken Gloria Casserole

  • Oven: Preheat to 350°F (177°C) and reheat covered for about 20-25 minutes until hot throughout.
  • Microwave: Heat in individual portions on medium power, checking every minute until warm.
  • Stovetop: Reheat in a skillet over low heat, stirring occasionally until heated through.
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Frequently Asked Questions

What is Chicken Gloria Casserole?

Chicken Gloria Casserole is a creamy dish featuring tender chicken, sautéed mushrooms, and melted cheese, all baked together for a comforting meal.

Can I customize my Chicken Gloria Casserole?

Yes! You can add vegetables like spinach or broccoli or switch out cheeses based on your preference for different flavors.

How do I make Chicken Gloria Casserole ahead of time?

You can prepare everything up to baking, cover it well, and refrigerate it overnight. Just bake when ready to serve!

What sides go well with Chicken Gloria Casserole?

Served alongside a simple green salad or garlic bread complements this dish beautifully while keeping meal prep easy.

Final Thoughts

Chicken Gloria Casserole is a delightful dish that combines creamy textures with savory flavors. It’s versatile enough for any occasion and allows for customization based on your preferences. Give it a try and enjoy this scrumptious meal with your family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Gloria Casserole

Chicken Gloria Casserole


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  • Author: Lizzy
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Indulge in the creamy comfort of Chicken Gloria Casserole, a delightful dish that brings together tender chicken breasts, sautéed mushrooms, and a rich, cheesy topping. Infused with a hint of sherry wine, this casserole is perfect for weeknight dinners or special occasions. It’s easy to prepare and sure to please the whole family. Serve it hot straight from the oven, and enjoy the comforting flavors that make this dish a beloved classic.


Ingredients

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  • 3 boneless, skinless chicken breasts
  • 8 ounces sliced mushrooms
  • 1 can (18 ounces) cream of mushroom soup
  • 1/2 cup sherry wine
  • 6 slices Swiss or Muenster cheese
  • Olive oil and unsalted butter for cooking
  • All-purpose flour, kosher salt, and black pepper for seasoning

Instructions

  1. Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish.
  2. Season chicken breasts with salt and pepper, then dredge in flour.
  3. In a skillet, heat olive oil over medium heat. Brown the chicken for about 4-5 minutes on each side. Remove and set aside.
  4. In the same skillet, melt butter and sauté mushrooms until golden. Deglaze with sherry wine.
  5. Stir in cream of mushroom soup until combined.
  6. Place browned chicken in the baking dish and pour the mushroom mixture over it. Top with cheese slices.
  7. Cover with foil and bake for 30 minutes; remove foil and broil for an additional 1-2 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 235g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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