Description
Indulge in the creamy comfort of Chicken Gloria Casserole, a delightful dish that brings together tender chicken breasts, sautéed mushrooms, and a rich, cheesy topping. Infused with a hint of sherry wine, this casserole is perfect for weeknight dinners or special occasions. It’s easy to prepare and sure to please the whole family. Serve it hot straight from the oven, and enjoy the comforting flavors that make this dish a beloved classic.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 can (18 ounces) cream of mushroom soup
- 1/2 cup sherry wine
- 6 slices Swiss or Muenster cheese
- Olive oil and unsalted butter for cooking
- All-purpose flour, kosher salt, and black pepper for seasoning
Instructions
- Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then dredge in flour.
- In a skillet, heat olive oil over medium heat. Brown the chicken for about 4-5 minutes on each side. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until golden. Deglaze with sherry wine.
- Stir in cream of mushroom soup until combined.
- Place browned chicken in the baking dish and pour the mushroom mixture over it. Top with cheese slices.
- Cover with foil and bake for 30 minutes; remove foil and broil for an additional 1-2 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 235g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg