Description
Indulge in the irresistible flavors of our Chicken Sweet Potato Curry, a perfect blend of spices and creamy coconut milk that will transport your taste buds to a culinary paradise. This one-pot dish is not only quick to prepare but also incredibly comforting, making it an ideal choice for both busy weeknights and special gatherings. With tender chicken thighs and sweet potatoes simmered in aromatic spices, this curry is a hearty meal that everyone will love. Serve it over fluffy rice or with warm naan for a delightful dining experience. Plus, it’s customizable to suit your spice preferences, ensuring it’s just right for you and your family.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 medium sweet potatoes
- 1 can full-fat coconut milk
- 1 red onion
- 4 garlic cloves
- 2-inch piece of fresh ginger
- 2–3 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon black pepper
- 1–2 tablespoons lemon juice
- 3 cups baby spinach
- 1/2 teaspoon salt
- 1 serrano pepper or jalapeño
- 1/4 cup chopped cilantro
- 2 tablespoons coconut oil or avocado oil
- 1 (14.5 oz) can crushed tomatoes
Instructions
- In a large sauté pan, heat oil over medium-high heat. Sauté diced onion and pepper until softened.
- Add chicken and brown on all sides.
- Stir in garlic, ginger, and spices; cook for 1 minute until fragrant.
- Pour in crushed tomatoes and mix well.
- Add sweet potatoes and coconut milk; bring to a gentle boil then reduce to a simmer for 15 minutes.
- Stir in chopped spinach; cover for another 5 minutes until wilted.
- Finish with lemon juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg