Christmas Sprinkle Buttermilk Bread

This festive Christmas Sprinkle Buttermilk Bread is not just a treat; it’s a celebration in itself! Bursting with sweet almond flavor and colorful sprinkles, this quick bread is soft and tender. It’s the perfect addition to your holiday breakfast or brunch table, and makes for a delightful gift during the season. With its cheerful appearance and delicious taste, it’s sure to become a family favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread:
• For the Glaze:
• How to Make Christmas Sprinkle Buttermilk Bread
• Step 1: Prepare the Oven and Pan
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Make the Batter
• Step 5: Bake the Bread
• Step 6: Cool
• Step 7: Make the Glaze
• Step 8: Finish and Serve
• How to Serve Christmas Sprinkle Buttermilk Bread
• With Cream Cheese Spread
• As French Toast
• With Hot Chocolate
• Topped with Fresh Berries
• With Whipped Cream
• As a Gift
• How to Perfect Christmas Sprinkle Buttermilk Bread
• Best Side Dishes for Christmas Sprinkle Buttermilk Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Christmas Sprinkle Buttermilk Bread
• Reheating Christmas Sprinkle Buttermilk Bread
• Frequently Asked Questions
• Can I use different types of sprinkles in this bread?
• What is the best way to store Christmas Sprinkle Buttermilk Bread?
• Can I make this bread ahead of time?
• How do I know when my Christmas Sprinkle Buttermilk Bread is done?
• Can I substitute buttermilk with regular milk?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This quick bread comes together in just 10 minutes of prep time, making it perfect for busy holiday mornings.
• Delicious Flavor: The combination of almond extract and sprinkles creates a delightful taste that pairs wonderfully with coffee or tea.
• Versatile: Enjoy it for breakfast, brunch, or as a festive dessert. It’s suitable for any occasion during the holiday season.
• Fun Presentation: The colorful sprinkles and thick glaze make this bread visually appealing, adding joy to your festive gatherings.
• Gifting Ideal: Wrap it up nicely for friends and family. It’s a thoughtful homemade gift that’s sure to impress.

Tools and Preparation

Having the right tools makes baking this Christmas Sprinkle Buttermilk Bread easier and more efficient. Ensure you have everything ready before you start!

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• 9×5-inch aluminum loaf pan
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Whisk: Makes blending wet ingredients smooth and easy.
• Loaf pan: Provides the perfect shape for your quick bread.
• Wire rack: Allows for proper cooling, ensuring your bread doesn’t become soggy.

Ingredients

This festive Christmas Sprinkle Buttermilk Bread is a soft, tender quick bread bursting with sweet almond flavor and colorful sprinkles. Topped with a thick buttermilk glaze and cheerful nonpareils, it’s a fun and easy holiday treat that’s perfect for breakfast, brunch, or gifting during the season.

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 large egg, lightly beaten
• ½ cup unsalted butter, melted and cooled
• ½ teaspoon almond extract
• ½ cup Christmas-colored sprinkles (jimmies)

For the Glaze:

• 2 cups powdered sugar, sifted
• 3 tablespoons buttermilk (plus more as needed)
• 1 tablespoon light corn syrup
• Nonpareils, for topping

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How to Make Christmas Sprinkle Buttermilk Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Move the rack to the upper third of the oven. Line a 9×5-inch aluminum loaf pan with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1½ teaspoons baking powder
4. ½ teaspoon baking soda
5. 1 teaspoon kosher salt

Mix until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. 1 cup buttermilk
2. 1 large egg, lightly beaten
3. ½ cup unsalted butter, melted and cooled
4. ½ teaspoon almond extract

Ensure these ingredients are mixed thoroughly.

Step 4: Make the Batter

Pour the wet mixture into the bowl containing dry ingredients. Stir gently until just combined; avoid over-mixing. Fold in:
– ½ cup Christmas-colored sprinkles (jimmies) gently so that they do not bleed color into the batter.

Step 5: Bake the Bread

Transfer your batter into the prepared loaf pan. Bake in your preheated oven for about 45–50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool

Once baked, let the bread cool in the pan for about 5 minutes before transferring it to a wire rack. Allow it to cool completely on the rack (about 1–2 hours due to its dense texture).

Step 7: Make the Glaze

After cooling, whisk together:
– 2 cups powdered sugar (sifted)
– 3 tablespoons buttermilk (add more if needed)
– 1 tablespoon light corn syrup

Continue adding buttermilk until you achieve a thick but pourable consistency.

Step 8: Finish and Serve

Spoon the glaze over your cooled bread generously and sprinkle with nonpareils. Let it set before slicing to serve.

Enjoy your delicious Christmas Sprinkle Buttermilk Bread!

How to Serve Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread is not only delightful on its own but also pairs wonderfully with various accompaniments. Here are some imaginative serving suggestions to elevate your festive breakfast or brunch experience.

With Cream Cheese Spread

• A smooth, tangy cream cheese spread enhances the sweet flavors of the bread. You can add a hint of vanilla or almond extract for extra taste.

As French Toast

• Transform your Christmas bread into indulgent French toast. Dip slices in an egg mixture and cook until golden brown, then serve with syrup or fresh fruit.

With Hot Chocolate

• This bread makes a cozy pairing with a warm mug of hot chocolate. The sweetness and festive sprinkles complement the rich chocolate flavor perfectly.

Topped with Fresh Berries

• Serve slices with a medley of fresh berries like strawberries, raspberries, and blueberries for a refreshing contrast to the sweet bread.

With Whipped Cream

• A dollop of whipped cream adds a light and airy touch. Consider adding flavored whipped cream, such as peppermint or vanilla.

As a Gift

• Wrap slices in festive packaging for a thoughtful holiday gift. Include a note with serving suggestions for added charm.

How to Perfect Christmas Sprinkle Buttermilk Bread

To ensure your Christmas Sprinkle Buttermilk Bread turns out perfect every time, follow these helpful tips.

• Use room temperature ingredients: Bringing eggs and buttermilk to room temperature helps create a smoother batter and results in a more tender loaf.
• Don’t overmix: Gently combine wet and dry ingredients just until moistened to prevent tough bread. Overmixing can lead to dense texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off for accuracy. Too much flour can make the bread dry.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when the bread is done baking. Avoid opening the oven door too early.
• Cool completely before glazing: Allow your bread to cool fully before adding the glaze. This prevents the glaze from melting away into the bread.
• Store properly: Keep any leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.

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Best Side Dishes for Christmas Sprinkle Buttermilk Bread

While this festive bread shines on its own, pairing it with delightful side dishes can enhance your holiday spread. Here are some delicious options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the bread while making for a hearty meal.
2. Bacon Strips: Crispy bacon adds a savory crunch that contrasts beautifully with the sweet buttermilk loaf.
3. Fruit Salad: A refreshing fruit salad brings brightness to your plate, offering contrast in flavors and textures alongside the sweet bread.
4. Yogurt Parfaits: Layer yogurt with granola and fruits for added nutrition and variety that complements the sweetness.
5. Maple Syrup Drizzle: A simple drizzle of maple syrup over slices adds an extra layer of sweetness that many will love.
6. Cheese Platter: Include mild cheeses like brie or cream cheese to balance flavors while providing creamy texture alongside your sweet treat.
7. Holiday Spiced Tea: A warm spiced tea enhances the festive feel, creating a comforting beverage option that goes well with breakfast.
8. Nut Butter Spread: Almond or peanut butter offers a nutty twist, adding protein while enhancing each bite of this delicious quick bread.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your baking experience. Here are some mistakes to watch out for when making Christmas Sprinkle Buttermilk Bread:

• Skipping the measuring: Not measuring your ingredients accurately can lead to a dense or dry bread. Always use proper measuring cups and spoons.
• Overmixing the batter: Mixing too much can result in a tough texture. Stir just until combined and gently fold in the sprinkles.
• Ignoring the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool completely on a wire rack before slicing.
• Not checking oven temperature: An incorrect oven temperature can affect baking time and results. Use an oven thermometer to ensure accuracy.
• Using cold buttermilk: Cold buttermilk can hinder proper mixing and rising. Let it come to room temperature before using it in your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bread wrapped in plastic wrap or foil for freshness.

Freezing Christmas Sprinkle Buttermilk Bread

• Freeze for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Christmas Sprinkle Buttermilk Bread

• Oven: Preheat to 350°F (175°C) and bake slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated thoroughly.

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Frequently Asked Questions

Can I use different types of sprinkles in this bread?

Yes! You can substitute with any color of sprinkles that you prefer, making it suitable for various occasions beyond Christmas.

What is the best way to store Christmas Sprinkle Buttermilk Bread?

Store it in an airtight container at room temperature for up to five days, or freeze it for longer storage.

Can I make this bread ahead of time?

Absolutely! You can prepare the bread a day or two in advance and store it properly before serving.

How do I know when my Christmas Sprinkle Buttermilk Bread is done?

The bread is ready when a toothpick inserted into the center comes out clean, and the edges begin to pull away from the pan.

Can I substitute buttermilk with regular milk?

While you can use regular milk, buttermilk gives this bread its unique flavor and tender texture. Consider adding a bit of vinegar or lemon juice to regular milk as a substitute.

Final Thoughts

This Christmas Sprinkle Buttermilk Bread is not only delicious but also visually festive, making it perfect for holiday gatherings. Its soft texture and sweet almond flavor are sure to impress your guests. Feel free to customize by adding different flavors or toppings, ensuring that each loaf reflects your holiday spirit!