Churro Cookies

Published:

by Lizzy

These Churro Cookies are a delightful treat that combines the soft, chewy texture of cookies with the sweet, warm flavors of cinnamon sugar. Inspired by Crumbl’s famous Churro Cookie, these delectable bites are topped with a rich cinnamon buttercream frosting. Perfect for any occasion, from holiday gatherings to cozy nights at home, these cookies will satisfy your sweet tooth and impress your friends and family!

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Why You’ll Love This Recipe

  • Irresistibly Delicious: The blend of cinnamon and sugar creates a mouthwatering flavor that everyone will love.
  • Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
  • Versatile Treat: Great for parties, holidays, or just because—they fit any occasion!
  • Decadent Frosting: The cinnamon buttercream takes these cookies over the top with a creamy finish.
  • Soft and Chewy Texture: These cookies have the perfect balance of softness and chewiness in every bite.

Tools and Preparation

Before you start baking your Churro Cookies, gather all the necessary tools. Having the right equipment will ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

  • Stand mixer or handheld mixer
  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Cookie scoop

Importance of Each Tool

  • Stand mixer or handheld mixer: Helps achieve a light and fluffy cookie dough easily.
  • Baking sheets: Provides even heat distribution for perfectly baked cookies.
  • Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

For the Sugar Coating

  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon cinnamon

For the Cookies

  • 1/2 cup (113g) butter, softened
  • 1/2 cup (103g) shortening, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon

For the Churro Buttercream

  • 3/4 cup (170g) unsalted butter, room temperature
  • 3 cups (375g) confectioners’ sugar, sifted
  • 1/3 cup (67g) light brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 2-3 teaspoons whole milk (as needed for consistency)
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How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Sugar Coating

In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.

Using a handheld mixer or stand mixer:
1. Combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl.
2. Beat until light and creamy.
3. Add the flour, cornstarch, salt, baking powder, and cinnamon to the butter mixture.
4. Mix until all ingredients are incorporated and a dough forms.

Step 4: Shape and Coat the Cookies

  1. Portion about 1/4 cup of dough per cookie onto prepared baking sheets, spacing them about 2 inches apart.
  2. Slightly flatten each ball of dough with your hands.
  3. Roll each cookie in the cinnamon sugar coating before returning them to the baking sheet.

Step 5: Bake the Cookies

Bake for 12 minutes for softer cookies or up to 14 minutes for firmer ones. Remove from oven and let cool completely on baking sheets before frosting.

Step 6: Make the Churro Buttercream

In a stand mixer with paddle attachment:
1. Beat together unsalted butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until combined.
2. Increase speed to high; beat for about 2 minutes until smooth and fluffy.
3. Add milk gradually until desired consistency is reached.

Step 7: Frost the Cookies

Once cooled completely:
– Use buttercream to frost each cookie evenly.
– For best results, pipe or spread it smoothly across each cookie.

Step 8: Serve and Store

Serve frosted cookies cold. Store leftovers in an airtight container in the refrigerator for up to 3 days; bring to room temperature before serving if desired. Unused buttercream can also be refrigerated; return it to room temperature before use.

How to Serve Churro Cookies

Churro cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these cookies are versatile and sure to satisfy any sweet tooth.

With Ice Cream

  • Scoop of Vanilla: Top your churro cookies with a scoop of creamy vanilla ice cream for a classic dessert pairing.
  • Chocolate Drizzle: Drizzle melted chocolate over the cookies and ice cream for an indulgent twist.

As Party Favors

  • Gift Boxes: Package the cookies in decorative boxes tied with ribbons for a charming gift idea.
  • Snack Platters: Serve them on a platter with a selection of other desserts at your next gathering.

With Coffee or Tea

  • Espresso Pairing: Enjoy churro cookies alongside a shot of espresso for a delicious coffee break.
  • Herbal Tea: Pair with soothing herbal tea to balance out the sweetness.

Dipped in Hot Chocolate

  • Decadent Dip: Serve churro cookies with a side of hot chocolate for dipping, creating an irresistible combination.

How to Perfect Churro Cookies

To ensure your churro cookies turn out perfectly every time, follow these handy tips.

  • Bold Butter Temperature: Use softened butter to create a creamy texture that incorporates air into the dough.
  • Bold Accurate Measurements: Measure your ingredients precisely, especially flour, to prevent dense cookies.
  • Bold Chill the Dough: Refrigerate the dough for at least 30 minutes before baking for thicker and chewier cookies.
  • Bold Oven Thermometer Check: Use an oven thermometer to ensure your oven is at the correct temperature, as this affects cookie texture.
  • Bold Don’t Overbake: Keep an eye on baking time; remove the cookies when they are just set but still soft in the center.
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Best Side Dishes for Churro Cookies

Churro cookies can be complemented by various side dishes that enhance their deliciousness. Here are some great options to consider.

  1. Whipped Cream: Light and airy, whipped cream adds a fluffy texture that pairs well with the richness of churro cookies.
  2. Chocolate Fondue: Melted chocolate serves as an interactive dipping option that elevates the cookie experience.
  3. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the sweetness of churro cookies.
  4. Caramel Sauce: Drizzling warm caramel sauce over churro cookies creates an extra layer of indulgence.
  5. Cinnamon Sugar Tortilla Chips: These crunchy chips echo churros’ flavors and make for fun dipping companions.
  6. Cheese Platter: A selection of cheeses balances the sweetness with savory notes, making it an unexpected yet delightful pairing.

Common Mistakes to Avoid

When making Churro Cookies, it’s easy to make some common errors that can affect the final product. Here are a few mistakes to watch out for:

  • Incorrect Oven Temperature: Baking at the wrong temperature can lead to overcooked or undercooked cookies. Always preheat your oven to 325°F (163°C) for perfect results.
  • Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can throw off the cookie dough. Use a kitchen scale or measuring cups for accuracy.
  • Skipping the Chilling Step: Not allowing the dough to chill can result in cookies spreading too much. Chill the dough for at least 30 minutes before baking.
  • Overmixing the Dough: Overmixing can create tough cookies instead of soft ones. Mix just until combined when adding dry ingredients.
  • Ignoring Cooling Time: Frosting warm cookies can cause the frosting to melt. Let your Churro Cookies cool completely before frosting.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover frosted Churro Cookies in an airtight container for up to 3 days.
  • Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Churro Cookies

  • Freeze unfrosted Churro Cookies for up to 3 months.
  • Place them in a single layer on a baking sheet, then transfer them to an airtight container once frozen.

Reheating Churro Cookies

  • Oven: Preheat the oven to 300°F (150°C). Place cookies on a baking tray and heat for about 5 minutes until warm.
  • Microwave: Heat one cookie at a time on medium power for about 10-15 seconds, monitoring closely.
  • Stovetop: For a quick reheat, place a cookie in a skillet over low heat for 1-2 minutes.
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Frequently Asked Questions

What are Churro Cookies?

Churro Cookies are soft and chewy cookies inspired by traditional churros, rolled in cinnamon sugar and often topped with buttercream frosting.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are also gluten-free.

How do I customize my Churro Cookies?

You can add chocolate chips, nuts, or even caramel drizzle on top of your frosted cookies for extra flavor!

How long do Churro Cookies last?

Frosted Churro Cookies will last up to 3 days in the refrigerator when stored properly.

Can I freeze Churro Cookies after baking?

Absolutely! You can freeze unfrosted cookies for up to 3 months. Just thaw and frost when you’re ready to enjoy them.

Final Thoughts

These delightful Churro Cookies bring together soft textures and rich flavors that cinnamon lovers will adore. With options to customize toppings and flavors, you can easily adapt this recipe to suit your taste preferences. Try making these delicious treats today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Churro Cookies

Churro Cookies


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  • Author: Lizzy
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of Churro Cookies, where soft, chewy cookie goodness meets the warm, sweet flavors of cinnamon sugar. Inspired by Crumbl’s famous treat, these cookies are elevated with a luscious cinnamon buttercream frosting that adds an irresistible creamy finish. Perfect for any occasion—be it holiday gatherings or cozy evenings at home—these cookies will surely impress friends and family while satisfying your sweet tooth.


Ingredients

Scale
  • 1/2 cup (113g) butter, softened
  • 1/2 cup (103g) shortening, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup (50g) granulated sugar (for sugar coating)
  • 1/2 teaspoon cinnamon (for sugar coating)
  • 3/4 cup (170g) unsalted butter (for buttercream)
  • 3 cups (375g) confectioners' sugar, sifted (for buttercream)
  • 1/3 cup (67g) light brown sugar, packed (for buttercream)
  • 1 1/2 teaspoons cinnamon (for buttercream)
  • 23 teaspoons whole milk (as needed for consistency)

Instructions

  1. Preheat oven to 325°F (163°C). Line baking sheets with parchment paper.
  2. In a bowl, mix granulated sugar and cinnamon for coating. Set aside.
  3. Using a mixer, beat softened butter, shortening, granulated sugar, eggs, and vanilla until creamy. Gradually add flour, cornstarch, salt, baking powder, and cinnamon until fully combined.
  4. Shape dough into balls (about 1/4 cup each) and roll in cinnamon-sugar mixture before placing on baking sheets.
  5. Bake for 12-14 minutes; let cool completely before frosting with cinnamon buttercream.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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