Description
Cilantro Lime Shrimp Tacos offer a burst of fresh flavors and vibrant colors, making them an irresistible choice for any meal. This quick and simple recipe combines tender marinated shrimp with a creamy slaw, all wrapped in warm corn tortillas. Perfect for Taco Tuesday or a weekend gathering, these tacos are not only delicious but also customizable to fit any palate. With the zesty lime and cilantro marinade enhancing the shrimp’s natural sweetness, every bite is a refreshing treat. Impress your family and friends with this easy-to-make dish that brings a taste of Mexico right to your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cabbage (green or a mix of green and purple)
- ½ cup shredded carrots
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- 8 small corn tortillas
- Lime wedges, for garnish
- Extra cilantro, for garnish
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp; toss to coat. Refrigerate for at least 15 minutes.
- In another bowl, combine cabbage and carrots. Mix lime juice, mayonnaise, yogurt, vinegar, honey, salt, and pepper in a separate bowl before adding to the cabbage mixture. Toss well.
- Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp in each tortilla topped with creamy slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg