Description
Classic Deviled Eggs are a beloved appetizer that brings joy to any gathering. With their rich, creamy filling featuring a delightful hint of tang from pickle juice, these eggs shine at picnics, potlucks, and holiday celebrations. They are not only simple to make but can also be prepared in advance, making them an ideal choice for busy hosts. Whether you choose traditional garnishes like paprika or get creative with toppings such as crispy bacon bits or fresh herbs, these deviled eggs cater to every palate. Elevate your next event with this easy and flavorful recipe!
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Peel hard-boiled eggs and slice them in half lengthwise.
- Remove yolks and combine in a mixing bowl with mayonnaise, mustard, pickle juice, salt, and pepper; mash until smooth.
- Adjust seasoning as needed before spooning or piping the filling into egg whites.
- Garnish with paprika and herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg