Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is the perfect comfort food, combining rich flavors with the convenience of rotisserie chicken. This soup is not only quick to prepare but also a wonderful meal for busy weeknights or cozy weekends. With fresh vegetables, tender egg noodles, and aromatic seasonings, it offers a delightful taste experience that warms the soul.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Chicken & Broth
• For Noodles
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• With Fresh Herbs
• With Bread
• With Cheese
• As a Meal
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• How do I make Classic Rotisserie Chicken Noodle Soup healthier?
• Can I use homemade broth instead of store-bought?
• What can I replace rotisserie chicken with?
• Can I add other ingredients to this soup?
• How do I store leftovers of Classic Rotisserie Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in under 30 minutes, making it an ideal choice for those hectic days.
• Flavorful Ingredients: The combination of rotisserie chicken and fresh vegetables creates a rich and savory broth.
• Versatile Dish: Perfect as a main course or a side dish, this soup fits well into any meal plan.
• Comforting and Satisfying: It’s the ultimate comfort food, perfect for chilly nights or when you’re feeling under the weather.
• Simple Ingredients: Made with pantry staples and easy-to-find produce, whipping up this dish is a breeze.

Tools and Preparation

To make Classic Rotisserie Chicken Noodle Soup efficiently, you’ll need a few essential tools. These will help streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large Dutch oven: Its size is perfect for making soups, allowing for even cooking and ample space for ingredients.
• Cutting board: Provides a safe surface to chop vegetables and prepare your ingredients without mess.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken & Broth

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with chicken broth, Italian seasoning, kosher salt, and black pepper. Bring everything to a boil over medium-high heat. Once boiling, reduce heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the soup mixture.

Step 4: Simmer

Lower the heat to medium-low and simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm for a delightful meal.

Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!

How to Serve Classic Rotisserie Chicken Noodle Soup

Serving Classic Rotisserie Chicken Noodle Soup is simple and adaptable to various tastes. Whether you prefer a hearty bowl on its own or with sides, finding the right way to present this comforting dish can enhance the overall experience.

With Fresh Herbs

• Parsley: Garnish with chopped fresh parsley for a burst of color and flavor.
• Thyme: Add a sprig of thyme for an aromatic touch that complements the soup.

With Bread

• Crusty Baguette: Serve alongside slices of warm baguette for dipping.
• Garlic Bread: Pair with buttery garlic bread to add an extra layer of flavor.

With Cheese

• Parmesan: Grate some fresh Parmesan cheese over the top before serving for richness.
• Cheddar: Shredded cheddar melts beautifully into hot soup, adding creaminess.

As a Meal

• Salad: A light green salad balances the warmth of the soup and offers freshness.
• Sandwiches: Consider grilled cheese or turkey sandwiches for a more filling meal option.

How to Perfect Classic Rotisserie Chicken Noodle Soup

To achieve the best flavor and texture in your Classic Rotisserie Chicken Noodle Soup, follow these helpful tips.

• Use Quality Broth: Opt for low-sodium chicken broth to control saltiness while still providing rich flavor.
• Add Fresh Vegetables: Incorporate seasonal vegetables like spinach or peas for added nutrition and taste.
• Cook Noodles Separately: For optimal texture, cook noodles separately and add them just before serving to prevent mushiness.
• Season Gradually: Taste as you go; adjust seasoning gradually to find your perfect balance.
• Store Correctly: Keep leftovers in an airtight container in the fridge and add broth when reheating if needed.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Pairing sides with your Classic Rotisserie Chicken Noodle Soup can elevate your meal. Here are several tasty options to consider:

1. Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing provide a nice contrast.
2. Stuffed Peppers: Colorful bell peppers filled with rice, veggies, or meat make a hearty side dish.
3. Roasted Vegetables: Seasonal roasted veggies like carrots and zucchini can enhance your meal’s nutrition.
4. Cornbread Muffins: Sweet cornbread muffins are delightful for soaking up soup flavors.
5. Potato Wedges: Crispy potato wedges seasoned with herbs create a comforting addition.
6. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a refreshing bite.

Common Mistakes to Avoid

Making Classic Rotisserie Chicken Noodle Soup can be simple, but there are some common pitfalls to watch out for.

• Overcooking the Vegetables: Cooking the mirepoix too long can make the vegetables mushy. Sauté just until they’re softened.
• Using High-Sodium Broth: Opt for lower-sodium chicken broth to control salt levels. This allows you to better season the soup to your taste.
• Adding Noodles Too Early: If you add the noodles at the beginning, they may become overly soft. Stir them in during the last minutes of cooking.
• Skipping Seasoning Adjustments: Taste your soup and adjust seasoning after adding chicken broth. Each rotisserie chicken varies in flavor strength.
• Not Storing Properly: Store leftovers in an airtight container to maintain freshness. This helps prevent spoilage and retains flavor.

Refrigerator Storage

• Store leftover Classic Rotisserie Chicken Noodle Soup in an airtight container.
• It lasts for up to 3 days in the refrigerator.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze soup in freezer-safe containers or bags.
• It can be stored for up to 3 months for best quality.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in a covered oven-safe dish until heated through, stirring occasionally.
• Microwave: Heat in microwave-safe bowls, covering loosely. Heat for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently until warmed through.

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Frequently Asked Questions

How do I make Classic Rotisserie Chicken Noodle Soup healthier?

You can reduce calories by using whole grain noodles and adding more vegetables like spinach or zucchini for added nutrients.

Can I use homemade broth instead of store-bought?

Absolutely! Homemade broth adds wonderful flavor and can be tailored to your preference, making it a great choice for this soup.

What can I replace rotisserie chicken with?

If you don’t have rotisserie chicken, cooked and shredded chicken breasts or thighs work perfectly as a substitute.

Can I add other ingredients to this soup?

Yes! Feel free to customize with your favorite vegetables, such as peas or corn, or spices like thyme or bay leaf for extra flavor.

How do I store leftovers of Classic Rotisserie Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring you keep it fresh.

Final Thoughts

This Classic Rotisserie Chicken Noodle Soup is not only comforting but also incredibly versatile. You can easily customize it with different vegetables or noodles based on your preference. Perfect for busy weeknights, this recipe promises both warmth and satisfaction. Give it a try today!