Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food that combines rich, savory flavors with the convenience of rotisserie chicken. Ready in under 30 minutes, this easy recipe makes a quick and satisfying meal for busy weeknights or cozy weekends. Packed with fresh vegetables, tender egg noodles, and aromatic seasonings, each bowl offers a warm embrace for your soul. Whether enjoyed on its own or paired with crusty bread, this soup is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles and reduce heat to medium-low. Simmer for about 6 minutes until noodles are tender.
- Serve warm; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg