Description
Delight in the rich flavors of Classic Slow Cooker Chili, the ultimate comfort food that brings warmth and satisfaction to your table. This easy-to-make chili combines lean ground beef, hearty beans, and tangy tomatoes seasoned perfectly for a robust taste. Ideal for family gatherings, game days, or cozy nights in, this dish allows the slow cooker to do all the work while you enjoy time with loved ones. Customize it with your favorite spices to create a unique flavor profile that suits your taste. With simple ingredients and straightforward instructions, you’ll have a savory meal that gets better with leftovers.
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans (two 15 oz cans), drained and rinsed
- 30 oz diced tomatoes (with juice)
- 30 oz tomato sauce
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
Instructions
- In a large skillet over medium-high heat, brown ground beef for 4-5 minutes until cooked through. Stir occasionally.
- Add diced onion and sauté for another 4-5 minutes until tender. Then add minced garlic and spices; cook for an additional 30 seconds.
- Transfer the mixture to a slow cooker and add black beans, kidney beans, diced tomatoes with juice, and tomato sauce.
- Stir to combine all ingredients thoroughly.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Taste before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 725mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg