Description
Get ready to indulge in the delightful world of Classic Vanilla Cupcakes! These soft, fluffy treats are perfect for any occasion—whether it’s a birthday celebration, a cozy night in, or simply satisfying your sweet cravings. Made with simple ingredients you likely have on hand, these cupcakes feature a sweet vanilla flavor and a rich buttercream frosting that makes them irresistibly delicious. In just a short time, you can whip up a batch that will impress family and friends alike!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat eggs and sugar until light yellow. Gradually mix in melted butter and vanilla.
- Alternate adding dry ingredients and milk into the wet mixture until combined.
- Fill muffin cups about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick comes out clean.
- Cool cupcakes before frosting with prepared buttercream.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 230
- Sugar: 15g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg