Description
Copycat Outback Loaded Baked Potato Soup is the quintessential comfort food that brings the signature flavors of Outback Steakhouse right to your kitchen. This creamy and cheesy delight is made with tender potatoes, crispy bacon, and rich cheese, making it perfect for cozy nights or gatherings with friends and family. With its easy preparation and customizable toppings, this soup is a versatile dish that can be served as a hearty main course or a delicious starter. Enjoy every spoonful of this indulgent soup that captures the essence of a classic baked potato.
Ingredients
Scale
- 2 tablespoons olive oil
- 5–6 slices uncooked bacon, diced
- 1 medium onion, finely diced
- 3–4 cloves garlic, minced
- 5–6 small yellow potatoes, diced
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add diced bacon and sauté for 2-3 minutes until crispy. Stir in minced garlic and onion; sauté for another 2-3 minutes until tender.
- Add diced potatoes and vegetable broth; stir to combine. Cover and simmer on medium heat for 25-30 minutes until potatoes are fork-tender.
- Stir in heavy cream (or milk), Greek yogurt (or sour cream), and cheddar cheese. Simmer for an additional 3-5 minutes until cheese is melted.
- Serve hot, garnished with reserved bacon crumbles, chives, and additional cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg