Description
Cottage Cheese Flatbread is a delightful and nutritious alternative to traditional bread, packed with protein and low in carbs. This versatile flatbread can be enjoyed as a base for pizzas, rolled into wraps, or served alongside your favorite dips. With only two main ingredients—cottage cheese and eggs—plus a few spices, it’s quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings. Whether you’re looking to impress at dinner parties or seeking a healthy snack option for the kids, this recipe adapts beautifully to suit various tastes and occasions. Customize it with your favorite herbs and spices for a unique twist each time you make it!
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 large eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine the cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
- Line a sheet pan with parchment paper and lightly coat with non-stick spray.
- Pour the batter onto the prepared pan and spread evenly to about ⅜ to ½ inch thick.
- Bake for 30 minutes or until golden brown around the edges.
- Allow to cool before slicing or serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg