Description
Indulge in the warmth of Cozy and Sweet Honey Cinnamon Dessert blondies, a delightful treat perfect for any occasion. With their soft, chewy texture and a fragrant cinnamon-sugar crust, these blondies are sure to warm your heart and satisfy your sweet cravings. Quick to prepare in just 10 minutes, they feature a comforting blend of honey and cinnamon, making them ideal for gatherings or cozy nights in. Plus, they are easy to customize with nuts or chocolate chips for added flavor.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together melted butter and brown sugar until combined. Add egg, honey, and vanilla; mix until smooth.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the prepared pan. In a small bowl, mix granulated sugar with remaining cinnamon; sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg