Description
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining the fluffy texture of baked potatoes with a creamy, ranch-seasoned chicken filling loaded with crispy bacon and melted cheddar cheese. This dish is perfect for any occasion—be it a cozy weeknight dinner or a lively gathering with friends. With its hearty flavors and simple preparation, you’ll have a satisfying meal ready in no time. Customize your stuffed potatoes with your favorite toppings to make them even more delightful!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, diced
- 1 cup shredded sharp cheddar cheese
- 4 large russet potatoes
- Olive oil, salt, and pepper
Instructions
- In a slow cooker, combine chicken and ranch seasoning. Top with cream cheese. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until chicken is tender. Shred the chicken and mix in bacon and cheddar.
- Preheat oven to 425°F. Wash potatoes, rub them with olive oil, season with salt and pepper, then bake for 45–60 minutes until fork-tender.
- Cut a slit in each potato and fluff the insides. Stuff generously with the chicken mixture. Top with extra cheddar and broil for about 5 minutes until cheese melts.
- Serve warm with optional toppings like chives or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (about 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 105mg