Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful combination of sweet and tangy flavors that will brighten any occasion. These bars feature a buttery shortbread crust topped with a creamy, lemon-infused filling that is simply irresistible. Whether you’re hosting a spring gathering, attending a potluck, or simply craving a refreshing dessert, these Cream Cheese Lemon Bars are your perfect solution. They’re not only easy to make but also provide a burst of citrus flavor that everyone will love.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Garnish
• How to Make Cream Cheese Lemon Bars
• Step 1: Preheat the Oven
• Step 2: Make the Crust
• Step 3: Prepare the Filling
• Step 4: Bake Again
• Step 5: Chill Before Serving
• How to Serve Cream Cheese Lemon Bars
• Pair with Fresh Berries
• Serve with Whipped Cream
• Drizzle with Lemon Glaze
• Present on a Dessert Platter
• How to Perfect Cream Cheese Lemon Bars
• Best Side Dishes for Cream Cheese Lemon Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cream Cheese Lemon Bars
• Reheating Cream Cheese Lemon Bars
• Frequently Asked Questions
• What makes Cream Cheese Lemon Bars different from regular lemon bars?
• Can I use bottled lemon juice instead of fresh?
• How do I know when my Cream Cheese Lemon Bars are done baking?
• Can I add other flavors to my Cream Cheese Lemon Bars?
• What is the best way to cut Cream Cheese Lemon Bars?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and fresh lemon juice creates a balanced sweet and tart profile.
• Simple to Make: With straightforward ingredients and clear instructions, even novice bakers can whip up these bars with ease.
• Perfect for Any Occasion: Whether it’s a family gathering or a picnic with friends, these bars fit perfectly into any setting.
• Versatile Serving Options: They can be enjoyed as a snack or dessert, making them great for any time of day.
• Make Ahead Option: Prepare these bars in advance, allowing them to chill overnight for enhanced flavor.

Tools and Preparation

Gathering the right tools can make the baking process smoother and more enjoyable. Here’s what you’ll need to create your Cream Cheese Lemon Bars.

Essential Tools and Equipment

• Food processor or blender
• Mixing bowls
• Whisk or electric mixer
• 9×13-inch baking pan
• Parchment paper or foil
• Knife for slicing

Importance of Each Tool

• Food processor or blender: This tool helps you achieve the perfect crust texture quickly by mixing ingredients efficiently.
• Mixing bowls: Having multiple mixing bowls allows you to keep your crust and filling separate until it’s time to combine them.
• Whisk or electric mixer: Essential for beating the cream cheese mixture until it’s smooth and creamy, ensuring no lumps remain.

Ingredients

For the Crust

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

For the Filling

• 8 ounces cream cheese, softened
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 3/4 cup fresh-squeezed lemon juice
• 1/3 cup powdered sugar, plus more for topping
• 6 large eggs
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Cream Cheese Lemon Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper. Leave some overhang to help lift the bars out later.

Step 2: Make the Crust

In a food processor or blender:
1. Combine the flour, sugar, salt, and butter.
2. Pulse until fine crumbs form. Alternatively, mix in a bowl with a pastry cutter or fork.
3. Press the crust evenly into the prepared pan.
4. Bake for 10 minutes while preparing the filling.

Step 3: Prepare the Filling

In a large bowl:
1. Beat the softened cream cheese and granulated sugar until smooth.
2. Add in the remaining ingredients: flour, powdered sugar, lemon juice, eggs, and vanilla extract.
3. Mix until fully incorporated and smooth.

Step 4: Bake Again

Pour the filling over the baked crust:
1. Return to the oven and bake for an additional 30 minutes, or until set in the center.
2. Remove from oven and let cool at room temperature for about 20 minutes.

Step 5: Chill Before Serving

Cover and refrigerate for at least 4 hours (or overnight):
1. Once chilled, use the overhang to lift out of the pan.
2. Slice into squares and dust with additional powdered sugar before serving.

Enjoy your delicious Cream Cheese Lemon Bars!

How to Serve Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful treat that can be served in various ways, making them perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Strawberries: Fresh strawberries add a pop of color and sweetness that balances the tartness of the lemon bars.
• Raspberries: These tangy berries complement the creamy filling beautifully, enhancing the overall flavor profile.

Serve with Whipped Cream

• Sweetened Whipped Cream: A dollop of light, fluffy whipped cream on top adds a rich texture and contrasts nicely with the tangy cream cheese filling.
• Flavored Whipped Cream: Try adding a hint of vanilla or lemon zest to your whipped cream for an extra burst of flavor.

Drizzle with Lemon Glaze

• Simple Lemon Glaze: A light drizzle of lemon glaze over the bars can enhance their citrus flavor and provide a shiny finish.
• Powdered Sugar Dusting: A dusting of powdered sugar not only looks beautiful but also adds a touch of sweetness.

Present on a Dessert Platter

• Dessert Board: Include other treats like cookies and brownies alongside your cream cheese lemon bars for an enticing dessert spread.
• Garnished with Mint: Adding fresh mint leaves as garnish can brighten up the presentation and add a refreshing aroma.

How to Perfect Cream Cheese Lemon Bars

Creating perfect Cream Cheese Lemon Bars is all about attention to detail and technique. Follow these tips to ensure your dessert turns out flawlessly every time.

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother mixture that blends easily.
• Avoid Overmixing: Mix until just combined to avoid incorporating too much air, which can cause cracks in the filling during baking.
• Chill Thoroughly: Allow the bars to chill for at least 4 hours or overnight; this helps them set properly and enhances their flavor.
• Check for Doneness: The center should be slightly jiggly when removed from the oven; it will continue to firm up as it cools.
• Cut with Care: Use a warm knife to cut neat slices, wiping it between cuts for clean edges and an attractive presentation.
• Store Properly: Keep them covered in the refrigerator for up to one week to maintain freshness without compromising taste.

PIN THIS!

Best Side Dishes for Cream Cheese Lemon Bars

When serving Cream Cheese Lemon Bars, consider accompanying them with delightful side dishes that complement their flavors. Here are some excellent options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and contrast against the creamy bars.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the tangy lemon bars, creating a delicious combination.
3. Chocolate Mousse: Rich chocolate mousse offers a decadent pairing that balances the citrus tartness nicely.
4. Pistachio Cookies: These nutty cookies add crunch and flavor that goes well with lemon desserts.
5. Lemon Sorbet: For those who love citrus, lemon sorbet provides a refreshing palate cleanser after enjoying the bars.
6. Cheesecake Bites: Mini cheesecake bites offer another creamy option that echoes some of the flavors found in lemon bars.

Common Mistakes to Avoid

Making Cream Cheese Lemon Bars can be a breeze, but it’s easy to stumble on some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the chilling step: Not allowing the bars to chill can lead to a gooey filling. Always refrigerate for at least 4 hours for the best texture.
• Overmixing the filling: Overmixing can introduce too much air, causing cracks. Mix just until combined and smooth.
• Not measuring ingredients accurately: Using incorrect measurements can alter the taste and texture. Use proper measuring cups and tools for accuracy.
• Using warm cream cheese: If the cream cheese isn’t softened enough, it won’t blend well, leading to lumps in your filling. Let it sit at room temperature before using.
• Ignoring oven temperature variations: Every oven is different. Always check for doneness a few minutes early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the bars are completely chilled before sealing to avoid moisture buildup.

Freezing Cream Cheese Lemon Bars

• Wrap individual squares tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cream Cheese Lemon Bars

• Oven: Preheat to 350°F (175°C) and heat wrapped bars for about 10 minutes until warmed through.
• Microwave: Place one bar on a microwave-safe plate and heat in 10-15 second intervals until just warmed.
• Stovetop: Use a non-stick skillet over low heat for several minutes, flipping occasionally until warmed.

PIN THIS!

Frequently Asked Questions

What makes Cream Cheese Lemon Bars different from regular lemon bars?

Cream Cheese Lemon Bars have a richer, creamier texture due to the addition of cream cheese, making them decadent compared to traditional lemon bars.

Can I use bottled lemon juice instead of fresh?

While fresh-squeezed lemon juice provides the best flavor, you can use bottled juice in a pinch. Just ensure it’s pure lemon juice without additives.

How do I know when my Cream Cheese Lemon Bars are done baking?

They should be set in the center but may have a slight jiggle. The edges will appear firm while the middle remains slightly soft as they will continue cooking while cooling.

Can I add other flavors to my Cream Cheese Lemon Bars?

Absolutely! You can incorporate flavors like raspberry or blueberry by swirling fruit puree into the filling before baking.

What is the best way to cut Cream Cheese Lemon Bars?

For clean slices, use a sharp knife dipped in warm water, wiping between cuts for neat edges.

Final Thoughts

Cream Cheese Lemon Bars are not only delicious but also versatile enough for any occasion. Their balance of sweet and tangy flavors will brighten up your gatherings or satisfy your dessert cravings any time of year. Feel free to customize with additional citrus zest or fruit toppings!