Description
Cream Cheese Lemon Bars are a delightful dessert that perfectly balances sweet and tangy flavors. With a buttery shortbread crust and a creamy lemon-infused filling, these bars are not only easy to make but also a crowd-pleaser for any occasion. Whether you’re hosting a spring gathering or satisfying a sweet craving, these refreshing treats are sure to impress. They can be made ahead of time, allowing the flavors to meld beautifully after chilling. Serve them with fresh berries or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 8 ounces cream cheese
- 6 large eggs
- 3/4 cup fresh lemon juice
- 2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- For the crust, combine flour, granulated sugar, salt, and chilled butter in a food processor until crumbly. Press into the prepared pan and bake for 10 minutes.
- Meanwhile, beat softened cream cheese and granulated sugar in a large bowl until smooth. Add flour, powdered sugar, lemon juice, eggs, and vanilla extract; mix until well combined.
- Pour the filling over the baked crust and return to the oven for 30 minutes or until set.
- Let cool at room temperature, then refrigerate for at least 4 hours before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg