Cream of Asparagus Soup

This Cream of Asparagus Soup is a delightful blend of rich flavors and creamy texture, perfect for any occasion. Whether you’re serving it as a light starter at a dinner party or enjoying it as a comforting meal on a chilly day, this soup stands out with its vibrant asparagus essence. With its elegant presentation and wholesome ingredients, this dish will surely impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• REMEMBER
• How to Make Cream of Asparagus Soup
• Step 1: Prepare the Asparagus
• Step 2: Sauté the Aromatics
• Step 3: Simmer the Soup
• Step 4: Blend Until Smooth
• Step 5: Finish with Cream & Herbs
• Step 6: Garnish & Serve
• How to Serve Cream of Asparagus Soup
• As a Starter
• With Crusty Bread
• Topped with Croutons
• Garnished with Fresh Herbs
• Chilled Option
• With a Drizzle of Olive Oil
• How to Perfect Cream of Asparagus Soup
• Best Side Dishes for Cream of Asparagus Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cream of Asparagus Soup
• Reheating Cream of Asparagus Soup
• Frequently Asked Questions
• Can I make Cream of Asparagus Soup vegetarian?
• What can I serve with Cream of Asparagus Soup?
• How long does Cream of Asparagus Soup last?
• Can I add other vegetables to Cream of Asparagus Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Creamy Texture: The addition of heavy cream gives the soup a velvety mouthfeel that makes each spoonful decadent.
• Fresh Flavor: Using fresh asparagus ensures the soup bursts with flavor, making it a great way to enjoy seasonal produce.
• Quick Preparation: With only 5 minutes of prep time and 21 minutes of cooking, you can have this delicious soup ready in under half an hour.
• Versatile Serving Options: Serve it hot as a standalone meal or pair it with crusty bread for a satisfying lunch or dinner.
• Vegetarian-Friendly: This recipe can easily be adapted to accommodate vegetarian diets by using vegetable broth.

Tools and Preparation

Before diving into the recipe, having the right tools can make your cooking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Blender or immersion blender
• Cutting board
• Chef’s knife
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for sautéing aromatics and simmering the soup evenly.
• Blender or immersion blender: Necessary for achieving that smooth, creamy texture that defines this soup.
• Cutting board & Chef’s knife: Important for preparing your ingredients efficiently and safely.

Ingredients

For the Soup Base

• 1 pound fresh asparagus, woody ends trimmed
• 3 cups vegetable broth (or chicken broth if not vegetarian)
• 3/4 cup heavy cream
• 1/3 cup yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons butter
• 1 teaspoon fresh lemon thyme (or regular thyme)
• 1 teaspoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

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REMEMBER

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How to Make Cream of Asparagus Soup

Step 1: Prepare the Asparagus

Wash, dry, and chop the asparagus into small pieces. Reserve a few tips for garnish.

Step 2: Sauté the Aromatics

Heat your large pot or Dutch oven over medium heat and melt the butter.
* Add the diced onions, chopped asparagus, salt, and pepper. Sauté for 3-4 minutes until softened.
* Stir in the minced garlic and cook for another 10-15 seconds, being careful not to brown it.

Step 3: Simmer the Soup

Pour in the broth and stir to combine.
* Bring to a simmer and cook on medium-low heat for 15 minutes with a slightly offset lid.

Step 4: Blend Until Smooth

Carefully transfer the mixture to a blender and puree until smooth.
* Pour the pureed soup back into the pot.

Step 5: Finish with Cream & Herbs

Stir in the heavy cream, lemon juice, and thyme.
* Simmer uncovered for a few minutes until the soup thickens to your desired consistency.

Step 6: Garnish & Serve

Top with the reserved sautéed asparagus tips, fresh parsley, and a drizzle of heavy cream.
Serve warm and enjoy!

How to Serve Cream of Asparagus Soup

Cream of Asparagus Soup is a delightful dish that can be enjoyed in various ways. Its rich flavor and creamy texture make it perfect for different occasions, from casual meals to elegant dining. Here are some serving suggestions to enhance your experience.

As a Starter

• Serve in small bowls as an appetizer to whet the appetite before the main course.

With Crusty Bread

• Pair with fresh, crusty bread or baguette for dipping, adding a satisfying crunch.

Topped with Croutons

• Add homemade or store-bought croutons on top for extra texture and flavor.

Garnished with Fresh Herbs

• Enhance presentation and taste by garnishing with fresh thyme or parsley.

Chilled Option

• Enjoy it cold during warmer months for a refreshing twist on this classic soup.

With a Drizzle of Olive Oil

• A drizzle of high-quality olive oil adds richness and enhances the flavor profile.

How to Perfect Cream of Asparagus Soup

To make your Cream of Asparagus Soup truly exceptional, consider these helpful tips that will elevate its taste and texture.

• Choose Fresh Asparagus: Select vibrant green asparagus with tight tips for the best flavor.
• Adjust Consistency: Blend longer for a smoother texture; add more broth if it’s too thick.
• Season Gradually: Taste as you go; add salt and pepper incrementally to avoid over-seasoning.
• Use Homemade Broth: If possible, use homemade vegetable or chicken broth for richer flavor.
• Experiment with Herbs: Try different herbs like dill or basil to create unique flavor combinations.
• Add a Splash of Wine: A splash of white wine during cooking can enhance the depth of flavor.

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Best Side Dishes for Cream of Asparagus Soup

Cream of Asparagus Soup pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider when planning your meal.

1. Garlic Bread: Crispy garlic bread makes a delicious accompaniment, perfect for dipping into the soup’s creamy goodness.
2. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich soup.
3. Quiche Lorraine: This savory pie adds a hearty element, making it suitable for brunch or lunch settings.
4. Roasted Vegetables: Seasonal roasted veggies bring additional texture and nutrients to your meal.
5. Cheese Platter: A selection of cheeses pairs beautifully, offering creamy and tangy bites alongside the soup.
6. Stuffed Mushrooms: Flavorful stuffed mushrooms bring an earthy element that complements asparagus perfectly.

Common Mistakes to Avoid

When making Cream of Asparagus Soup, avoid these common pitfalls for the best results.

• Skipping the prep: Always wash and chop your asparagus properly. This ensures even cooking and better flavor in your soup.
• Overcooking the aromatics: Sauté onions and garlic just until softened. Overcooked aromatics can turn bitter and ruin the soup’s taste.
• Neglecting seasoning: Don’t forget to season your soup as it cooks. A little salt and pepper enhances the asparagus flavor significantly.
• Not blending thoroughly: Ensure you blend the soup until smooth. Chunky bits can impact the texture, making it less creamy.
• Using the wrong broth: Choose a good-quality vegetable or chicken broth. The broth’s flavor greatly impacts your Cream of Asparagus Soup.

Refrigerator Storage

• Store in an airtight container.
• It can be kept for up to 3 days in the fridge.

Freezing Cream of Asparagus Soup

• Use freezer-safe containers or bags.
• The soup can last up to 3 months in the freezer.

Reheating Cream of Asparagus Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

Can I make Cream of Asparagus Soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth for a fully vegetarian option.

What can I serve with Cream of Asparagus Soup?

Pair this delicious soup with crusty bread or a fresh salad for a complete meal.

How long does Cream of Asparagus Soup last?

The soup lasts about 3 days in the refrigerator and can be frozen for up to 3 months.

Can I add other vegetables to Cream of Asparagus Soup?

Absolutely! Adding peas or leeks can enhance flavor and nutrition while maintaining that creamy texture.

Final Thoughts

This Cream of Asparagus Soup is not only rich and velvety but also versatile. You can customize it by adding various herbs or vegetables according to your preference. It’s perfect as a light starter or a hearty meal alongside some crusty bread. Give it a try, and enjoy the delightful flavors!