Description
Creamy Chicken and Rice Casserole is the perfect comforting dish for busy weeknights or family gatherings. This one-pan recipe combines tender chicken, creamy soups, and fluffy rice for a delicious meal that can be prepared in just 10 minutes. The rich flavors and creamy texture make it a hit with both kids and adults, ensuring it will become a staple at your dinner table. Plus, with options to customize with your favorite veggies or leftover chicken, this casserole is as versatile as it is satisfying.
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine the cooked chicken, onion soup mix, both soups, milk, sour cream, minute rice, water, salt, and pepper. Mix well.
- Spray a 9×13-inch baking pan with cooking spray. Pour the mixture into the pan and spread evenly.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake uncovered for an additional 15 minutes until slightly browned.
- Let cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg