Description
Indulge in the classic flavors of Creamy Chicken Cordon Bleu, a dish that harmoniously blends tender chicken breasts, savory ham, and melted Swiss cheese, all encased in a crispy breadcrumb coating. Topped with a rich and creamy Dijon sauce, this elegant recipe is perfect for special occasions or a delightful dinner at home. The velvety sauce enhances each bite, making it an impressive meal that your family and guests will love. Easy to prepare and versatile enough for any gathering, Creamy Chicken Cordon Bleu is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 slices Swiss cheese
- ½ lb thinly sliced ham
- 2 cups panko breadcrumbs
- 3 tablespoons Dijon mustard
- 1 cup shredded Parmesan cheese
- Peanut oil (for frying)
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Flatten between plastic wrap using a meat mallet.
- Layer Swiss cheese and ham on each breast, roll tightly, and refrigerate for 30 minutes.
- Preheat oil to 325°F (170°C). Dredge rolls in flour, dip in egg, then coat with breadcrumbs.
- Fry for approximately 5 minutes on each side until golden brown; ensure internal temperature reaches 165°F (75°C).
- For the creamy sauce: sauté garlic in butter, whisk in flour and milk until thickened, then stir in Dijon mustard and Parmesan.
- Slice rolls and drizzle with sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken roll (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg