Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the perfect blend of comfort and flavor. It brings warmth to chilly evenings and makes a delightful lunch or dinner any day of the week. With its velvety broth and tender vegetables, this soup is not only easy to prepare but also versatile enough to suit various occasions. Whether you’re fighting off a cold or simply craving a cozy meal, this dish will satisfy your soul.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Seasonings
• Broth and Base
• Protein and Creaminess
• Noodles
• For Garnish
• How to Make Creamy Chicken Noodle Soup
• Step 1: Sauté Vegetables
• Step 2: Add Seasonings and Flour
• Step 3: Add Broth and Potato
• Step 4: Simmer
• Step 5: Add Chicken, Cream, and Noodles
• Step 6: Serve
• How to Serve Creamy Chicken Noodle Soup
• Pair with Crusty Bread
• Add Fresh Herbs
• Use Fun Bowls
• How to Perfect Creamy Chicken Noodle Soup
• Best Side Dishes for Creamy Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup
• Reheating Creamy Chicken Noodle Soup
• Frequently Asked Questions
• What makes Creamy Chicken Noodle Soup so comforting?
• Can I make Creamy Chicken Noodle Soup without rotisserie chicken?
• How do I customize my Creamy Chicken Noodle Soup?
• Is Creamy Chicken Noodle Soup healthy?
• Can I prepare this soup in advance?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty yet Light: This soup offers a satisfying meal without feeling heavy, making it perfect for any time of year.
• Quick and Easy: Using rotisserie chicken and simple ingredients, you can whip up this creamy chicken noodle soup in no time.
• Versatile Options: Customize the soup with different pasta shapes or creamy alternatives based on your preference.
• Freezable and Reheatable: Make a big batch for leftovers or freeze it for easy meals later.
• Comfort Food Classic: Ideal for family gatherings, special occasions, or just a cozy night in.

Tools and Preparation

To make this creamy chicken noodle soup, you’ll need some essential kitchen tools. These items will help ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: A spacious cooking vessel allows for even heating and ample room for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing flavors together.

Ingredients

To create this delicious creamy chicken noodle soup, gather the following ingredients:

Vegetables

• 1 tablespoon (14g) unsalted butter
• 3/4 cup (100g) chopped yellow onion (about 1/2 a large onion)
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1 cup (120g) sliced or diced celery (2–3 stalks)
• 2 garlic cloves, minced

Seasonings

• 1/4 cup (31g) all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

Broth and Base

• 8 cups (1.92 liters) chicken broth (preferably reduced sodium)
• 1 medium potato, peeled and diced (about 1 1/2 cups or 280g)

Protein and Creaminess

• 2 cups (about 250g) shredded or chopped cooked chicken
• 1 cup (240ml) half-and-half or whole milk

Noodles

• 3–4 cups (about 112–150g) uncooked wide egg noodles (or other dry pasta)

For Garnish

• Optional: fresh thyme leaves

PIN THIS!

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Vegetables

Melt the butter in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for about 5 minutes until the vegetables have softened.

Step 2: Add Seasonings and Flour

Stir in the flour, salt, pepper, thyme, and oregano. Cook for an additional 2 minutes while stirring constantly to eliminate the raw flour taste.

Step 3: Add Broth and Potato

Pour in the chicken broth along with the diced potato. Stir well before increasing the heat to medium-high. Bring the mixture to a boil without stirring for about 3 minutes.

Step 4: Simmer

Reduce the heat to medium-low, partially cover the pot, and allow everything to simmer for about 25 minutes until the potatoes are soft. Taste the soup at this stage to adjust seasoning if necessary.

Step 5: Add Chicken, Cream, and Noodles

Stir in your cooked chicken along with half-and-half or milk. Add the uncooked noodles as well. Cook for around 10 minutes until noodles are tender and the soup has thickened slightly. Taste again for final seasoning adjustments.

Step 6: Serve

Serve warm with a garnish of fresh thyme leaves if desired. Enjoy your comforting bowl of creamy chicken noodle soup!

How to Serve Creamy Chicken Noodle Soup

Creamy chicken noodle soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or pairing it with sides, these suggestions will elevate your meal.

Pair with Crusty Bread

• Sourdough Bread: The tangy flavor complements the creamy soup perfectly.
• Garlic Bread: Adds a delightful crunch and aromatic touch to each bite.

Add Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top adds a pop of color and freshness.
• Thyme Leaves: A few fresh thyme leaves enhance the flavor profile of the soup.

Use Fun Bowls

• Rustic Bowls: Serving in rustic ceramic bowls creates a homely vibe.
• Clear Glass Bowls: Show off the colorful ingredients with clear glass options.

How to Perfect Creamy Chicken Noodle Soup

To make your creamy chicken noodle soup even better, consider these helpful tips for great results.

• Bold Flavoring: Always taste and adjust seasoning at the end of cooking for maximum flavor.
• Quality Broth: Use high-quality chicken broth for a richer and more satisfying base.
• Vegetable Variety: Feel free to add other vegetables like peas or corn for added texture and nutrition.
• Noodle Timing: Add noodles towards the end of cooking to prevent them from becoming mushy.
• Cream Substitutes: Try different cream alternatives based on dietary needs without sacrificing taste.

PIN THIS!

Best Side Dishes for Creamy Chicken Noodle Soup

Serving creamy chicken noodle soup with complementary sides can enhance your dining experience. Here are some excellent choices.

1. Simple Salad: A light green salad with vinaigrette provides a refreshing contrast.
2. Cheesy Garlic Biscuits: Fluffy biscuits that are perfect for dipping into the soup.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
4. Stuffed Peppers: These hearty peppers can serve as a filling side dish alongside your soup.
5. Cornbread Muffins: Slightly sweet muffins that pair nicely with the savory flavors of the soup.
6. Potato Wedges: Crispy potato wedges offer crunch and comfort alongside your creamy bowl.

Common Mistakes to Avoid

Making Creamy Chicken Noodle Soup is simple, but a few common mistakes can dampen your experience. Here are some pitfalls to avoid:

• Ignoring the Vegetables: Skipping the sautéing of vegetables can lead to a bland soup. Make sure to soften your onions, carrots, and celery for richer flavor.
• Using Too Much Salt: If you use regular chicken broth instead of reduced sodium, be cautious with added salt. Taste as you go to avoid an overly salty soup.
• Overcooking the Noodles: Adding uncooked noodles too early will result in mushy pasta. Stir them in during the last 10 minutes of cooking for perfect texture.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasonings can lead to a less flavorful dish. Always check at different stages for balanced seasoning.
• Not Following Storage Instructions: Improper storage can spoil your soup quickly. Use airtight containers and follow guidelines for refrigerator and freezing times.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 1 week.

Freezing Creamy Chicken Noodle Soup

• Freeze in a suitable freezer-safe container.
• The soup can last up to 3 months in the freezer.

Reheating Creamy Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl and heat in intervals, stirring between, until hot.
• Stovetop: Reheat on medium heat, adding extra broth if needed to maintain consistency.

PIN THIS!

Frequently Asked Questions

What makes Creamy Chicken Noodle Soup so comforting?

The rich, velvety broth combined with tender chicken and noodles creates a warm hug in a bowl, perfect for chilly days.

Can I make Creamy Chicken Noodle Soup without rotisserie chicken?

Yes! You can use homemade boiled or roasted chicken. Just ensure it’s shredded before adding it to the soup.

How do I customize my Creamy Chicken Noodle Soup?

You can add vegetables like peas or corn, change the type of pasta used, or even swap half-and-half for milk or cream alternatives for different textures.

Is Creamy Chicken Noodle Soup healthy?

This recipe can be part of a balanced diet! Using fresh ingredients and rotisserie chicken makes it both nutritious and satisfying.

Can I prepare this soup in advance?

Absolutely! You can prepare it ahead of time and store it properly for later enjoyment.

Final Thoughts

This Creamy Chicken Noodle Soup is not only cozy but also versatile. With options for customization like different veggies or noodle types, it’s perfect for any occasion. Give it a try and enjoy this comforting dish that warms both heart and soul!