Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or cozy family dinners. With its rich, velvety broth, tender chicken, and hearty vegetables, this soup warms both the heart and soul. Easy to prepare with minimal ingredients, it’s a versatile meal that can be customized according to your taste preferences. Enjoy it as a delightful lunch or dinner any day of the week, and don’t forget to pair it with some crusty bread for a complete dining experience!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 8 cups reduced-sodium chicken broth
- 2 cups shredded cooked chicken
- 1 cup half-and-half or whole milk
- 3 cups uncooked wide egg noodles
Instructions
- In a large pot, melt the butter over medium heat. Add onion, carrots, celery, and garlic; sauté for about 5 minutes until softened.
- Stir in flour, salt, pepper, thyme, and oregano; cook for another 2 minutes.
- Pour in chicken broth and add diced potatoes; bring to a boil.
- Reduce heat to low and simmer for 25 minutes until potatoes are soft.
- Add shredded chicken and half-and-half along with uncooked noodles; cook for about 10 minutes until noodles are tender.
- Adjust seasoning to taste before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg