Description
Indulge in the rich flavors of Creamy Chicken Pasta with Bacon, a dish that perfectly marries tender chicken, crispy bacon, and a velvety sauce to create an unforgettable meal. This comforting pasta is not only a family favorite but also an ideal choice for entertaining guests. With its simplicity and quick preparation time—ready in just 40 minutes—you can easily enjoy gourmet comfort food any night of the week. Customize it with your favorite vegetables or herbs for added freshness, and delight in the creamy goodness that will have everyone asking for seconds.
Ingredients
Scale
- 6 strips of bacon
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1 ½ cups heavy cream
- 1 cup shredded Parmesan cheese
- Fresh spinach and diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 ½ teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 2 tablespoons parsley (chopped)
Instructions
- Cook bacon in a large skillet until crispy; remove and drain on paper towels.
- In the same skillet, sear seasoned chicken breasts until golden brown; slice into bite-sized pieces.
- Sauté garlic in butter, then add tomatoes, spinach, spices, and simmer.
- Stir in heavy cream and cooked penne pasta along with chicken and crumbled bacon; mix well.
- Serve garnished with chopped parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg