Description
Indulge in the delightful Creamy Chicken Ricotta Pasta, a dish that seamlessly blends tender chicken, creamy ricotta cheese, and fresh greens into a comforting meal perfect for any occasion. In just 30 minutes, you can create a rich yet light pasta that elevates your weeknight dinners or impresses guests at family gatherings. With its vibrant colors and rich flavors, this recipe is not only easy to prepare but also customizable, allowing you to add your favorite vegetables or adjust the seasonings to suit your taste. Enjoy a deliciously satisfying dish that will leave everyone asking for seconds!
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb boneless, skinless chicken breast
- 3 cloves garlic
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth (or reserved pasta water)
- 2 cups fresh spinach or kale (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season and sauté chicken until golden brown and cooked through.
- Add minced garlic to the skillet and sauté until fragrant. Stir in ricotta, Parmesan, chicken broth (or pasta water), and optional cream.
- Incorporate cooked chicken and drained pasta into the sauce. Add spinach or kale and cook until wilted.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 85mg