Creamy Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a deliciously satisfying dish that combines tender steak bites with crispy potatoes, all enveloped in a rich garlic butter sauce. This Creamy Garlic Butter Steak Bites and Potatoes recipe is ideal for busy weeknights, offering a quick and easy one-pan meal that doesn’t compromise on flavor. Perfect for family dinners or casual gatherings, this dish highlights the savory richness of garlic butter and the heartiness of steak, making it a standout choice any day of the week.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak Bites and Potatoes
• For Garnish
• How to Make Creamy Garlic Butter Steak Bites and Potatoes
• Step 1: Heat the Pan
• Step 2: Cook the Potatoes
• Step 3: Sear the Steak
• Step 4: Combine Everything
• Step 5: Garnish and Serve
• How to Serve Creamy Garlic Butter Steak Bites and Potatoes
• With Fresh Salad
• Accompanied by Dipping Sauces
• Topped with Fresh Herbs
• How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
• Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Butter Steak Bites and Potatoes
• Reheating Creamy Garlic Butter Steak Bites and Potatoes
• Frequently Asked Questions
• Can I customize the herbs in Creamy Garlic Butter Steak Bites and Potatoes?
• What is the best type of steak for this recipe?
• How do I achieve the best sear on my steak bites?
• Can I use different types of potatoes?
• How can I make this recipe dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick preparation: This recipe takes under 30 minutes from start to finish, making it perfect for busy evenings.
• One-pan convenience: Less cleanup means more time to enjoy your meal with family or friends.
• Flavor-packed: The combination of garlic butter, herbs, and perfectly seared steak creates an irresistible taste.
• Versatile ingredients: You can easily substitute different types of potatoes or even use other cuts of steak based on your preference.
• Family-friendly: Kids and adults alike will love this hearty dish that satisfies the taste buds.

Tools and Preparation

To make the cooking process smooth and efficient, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Sharp knife
• Spatula or wooden spoon

Importance of Each Tool

• Cast iron skillet: Retains heat well and gives a great sear to the steak bites.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Sharp knife: Ensures precise cuts for even cooking of potatoes and steak.

Ingredients

For the Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 pound Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ pounds sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Pan

Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan.

Step 2: Cook the Potatoes

Once the ghee melts:
1. Add the cubed potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes without stirring.
4. Stir occasionally every 1-2 minutes until they are golden brown and fork-tender (about 8-10 minutes).
5. Remove the potatoes from the pan along with any browned bits.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add remaining 2 tablespoons of ghee to the skillet.
2. When melted, add steak cubes seasoned with salt and pepper.
3. Let them cook undisturbed for at least 2 minutes for a good sear.
4. Stir and cook for another 1-2 minutes until golden brown or cooked to your liking.

Step 4: Combine Everything

Return cooked potatoes to the pan:
1. Stir well to combine with steak bites.
2. Taste and adjust seasoning if necessary.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the dish:
Serve immediately while hot and enjoy your flavorful creation!

How to Serve Creamy Garlic Butter Steak Bites and Potatoes

Creamy Garlic Butter Steak Bites and Potatoes is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy family meal, these serving suggestions will enhance your dining experience.

With Fresh Salad

• Mixed Greens Salad: A light salad with greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the steak bites.
• Caesar Salad: The creamy dressing and crunchy croutons provide a delicious contrast to the garlic butter flavors.

Accompanied by Dipping Sauces

• Creamy Horseradish Sauce: This zesty sauce adds a kick to the steak bites and enhances their flavor.
• Garlic Aioli: A rich garlic aioli pairs perfectly with both the steak and potatoes for an indulgent touch.

Topped with Fresh Herbs

• Chopped Chives: Adding fresh chives gives a mild onion flavor and brightens up the dish visually.
• Cilantro: For a different twist, cilantro offers a fresh taste that balances the richness of the garlic butter.

How to Perfect Creamy Garlic Butter Steak Bites and Potatoes

To achieve the best results when making Creamy Garlic Butter Steak Bites and Potatoes, consider these simple tips for perfecting your dish.

• Use high-quality steak: Opt for tender cuts like sirloin or ribeye to ensure juicy, flavorful bites.
• Cut potatoes evenly: Ensuring uniform potato cubes helps them cook evenly and become perfectly tender.
• Sear without stirring: Allowing the steak to sear undisturbed for a few minutes creates a nice crust that locks in flavor.
• Adjust seasoning wisely: Always taste before adding more salt or pepper to avoid over-seasoning.

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Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes

Serving side dishes alongside Creamy Garlic Butter Steak Bites and Potatoes can elevate your meal. Here are some delightful options to consider:

1. Roasted Asparagus: Bright green asparagus spears roasted until tender make for a healthy side that pairs well with steak.
2. Garlic Bread: Soft, buttery garlic bread is perfect for soaking up any leftover garlic butter from the dish.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrients, balancing out the richness of the meal.
4. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm, savory steak bites.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors of creamy garlic butter beautifully.
6. Corn on the Cob: Sweet corn on the cob brings summer vibes to your dinner table, enhancing each bite of steak.

Common Mistakes to Avoid

When making Creamy Garlic Butter Steak Bites and Potatoes, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Ignoring potato size: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Always cut them into uniform ½-inch cubes for even doneness.
• Overcrowding the pan: Adding too many ingredients at once can steam rather than sear your steak bites and potatoes. Cook in batches if necessary to get that perfect crust.
• Not preheating the skillet: Skipping this step may result in soggy potatoes. Be sure to heat your pan before adding ingredients for optimal browning.
• Skipping seasoning adjustments: Under-seasoning can make your dish bland. Always taste and adjust salt and pepper before serving.
• Rushing the steak cooking time: Cooking steak bites too quickly may prevent a nice sear. Allow them to cook undisturbed for a few minutes before stirring.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within 2 hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Creamy Garlic Butter Steak Bites and Potatoes

• Place in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months for optimal freshness.
• Label with the date for reference.

Reheating Creamy Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally to ensure even warming, about 2-3 minutes total.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

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Frequently Asked Questions

Can I customize the herbs in Creamy Garlic Butter Steak Bites and Potatoes?

Yes! Feel free to use fresh herbs like rosemary or parsley instead of dried ones. This adds a fresh flavor twist.

What is the best type of steak for this recipe?

Sirloin is ideal due to its tenderness and flavor. However, you can also use ribeye or tenderloin if preferred.

How do I achieve the best sear on my steak bites?

Ensure your pan is hot enough before adding the steak. Let it sit undisturbed for a few minutes to develop a crust.

Can I use different types of potatoes?

Absolutely! Yukon gold, red potatoes, or fingerling potatoes all work well. Choose what you enjoy most!

How can I make this recipe dairy-free?

Substitute ghee with coconut oil or dairy-free butter alternatives to keep it creamy without dairy.

Final Thoughts

Creamy Garlic Butter Steak Bites and Potatoes is not only quick but also incredibly satisfying. This versatile dish allows for various ingredient swaps, making it perfect for any occasion. Try adding your favorite vegetables or adjusting the seasonings to suit your taste!