Description
Creamy Garlic Butter Steak Bites and Potatoes is a delightful one-pan dish that brings together tender sirloin steak bites and crispy Yukon gold potatoes, all enveloped in a luscious garlic butter sauce. Ready in under 30 minutes, this recipe offers a satisfying meal perfect for busy weeknights or casual family gatherings. The savory garlic butter infuses rich flavors into the steak while ensuring the potatoes achieve a golden-brown crispiness. Whether you’re serving it for a special occasion or as a quick weeknight dinner, this dish guarantees to impress with its comforting taste and easy preparation.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ pounds sirloin steak, cubed
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Once melted, add cubed potatoes along with garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden and tender.
- Remove potatoes from the skillet and increase heat to medium-high. Add remaining ghee and sear seasoned steak cubes for about 3-4 minutes until browned.
- Return the cooked potatoes to the pan and stir to combine. Adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg