Creamy Garlic Parmesan Chicken

Published:

by Lizzy

This Creamy Garlic Parmesan Chicken is a delightful dish that will elevate your dinner table. In just 30 minutes, you can create a rich and flavorful meal, perfect for busy weeknights or special occasions. The tender chicken, smothered in a creamy garlic-Parmesan sauce, promises to be a crowd-pleaser. Whether you’re hosting friends or enjoying a quiet family dinner, this recipe is sure to impress.

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Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 30 minutes, making it ideal for busy evenings.
  • Rich Flavor: The combination of garlic and Parmesan creates a deliciously creamy sauce that elevates the chicken.
  • Versatile Pairing: Enjoy it with pasta, rice, or steamed vegetables for a complete meal.
  • Easy Cleanup: Made in one skillet, reducing the number of dishes to wash afterward.
  • Impressive Presentation: Garnished with parsley, this dish looks as great as it tastes!

Tools and Preparation

To make the cooking process smooth and enjoyable, having the right tools at hand is essential.

Essential Tools and Equipment

  • Skillet
  • Tongs
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A large skillet helps in cooking the chicken evenly while allowing plenty of space for the sauce.
  • Tongs: These are great for flipping the chicken without damaging it.
  • Cutting Board: Provides a safe surface for cutting and prepping ingredients.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Sauce

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Garlic Parmesan Chicken

Step 1: Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Cook until golden brown on both sides (about 6-7 minutes).
  4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, sauté the minced garlic until fragrant (about 1 minute).
  2. Add heavy cream, chicken broth, and Parmesan cheese into the skillet.
  3. Stir continuously until the sauce thickens (about 3-5 minutes).
  4. Mix in Italian seasoning for added flavor.

Step 3: Simmer the Chicken

  1. Return the cooked chicken breasts to the skillet.
  2. Allow them to simmer in the creamy sauce until fully cooked through (about 5-7 minutes).

Step 4: Serve

  1. Garnish your creamy garlic Parmesan chicken with chopped parsley before serving.
  2. Serve immediately alongside your favorite sides like mashed potatoes or pasta for a complete meal.

Enjoy your delicious homemade Creamy Garlic Parmesan Chicken, perfect for any occasion!

How to Serve Creamy Garlic Parmesan Chicken

Serving creamy garlic Parmesan chicken is a delightful experience, as its rich flavors complement various sides and garnishes. Here are some creative ways to present this delicious dish.

Pair with Steamed Vegetables

  • Broccoli: Lightly steamed broccoli adds a fresh crunch and pairs well with the creamy sauce.
  • Green Beans: Crisp green beans provide a nice contrast to the richness of the chicken.

Serve with Pasta

  • Fettuccine: Toss fettuccine in extra sauce for a satisfying meal that brings all flavors together.
  • Orzo: This small pasta absorbs the creamy sauce beautifully, making every bite delightful.

Accompany with Rice

  • Jasmine Rice: Aromatic jasmine rice soaks up the sauce, enhancing each mouthful of chicken.
  • Garlic Rice: Infused with garlic, this rice option complements the dish perfectly.

Add a Fresh Salad

  • Caesar Salad: A classic choice that adds crunch and freshness alongside the rich chicken.
  • Arugula Salad: Peppery arugula topped with lemon vinaigrette balances the creaminess of the dish.

How to Perfect Creamy Garlic Parmesan Chicken

To ensure your creamy garlic Parmesan chicken turns out perfectly every time, consider these tips to enhance flavor and texture.

  • Use Quality Chicken: Opt for fresh, high-quality chicken breasts for better flavor and juiciness.
  • Don’t Overcook: Keep an eye on cooking times to prevent dry chicken; it should be cooked through but not overdone.
  • Adjust Seasoning: Taste your sauce before serving; feel free to add more salt or pepper to suit your preference.
  • Choose Fresh Garlic: Fresh minced garlic offers better flavor than pre-packaged alternatives, elevating your dish.
  • Thicken Sauce Properly: Allow the sauce to simmer long enough so it thickens nicely, creating that luxurious texture.
  • Garnish Generously: A sprinkle of chopped parsley not only enhances presentation but adds a fresh flavor contrast.
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Best Side Dishes for Creamy Garlic Parmesan Chicken

Complementing creamy garlic Parmesan chicken with the right side dishes can elevate your meal. Here are some fantastic options that pair beautifully.

  1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs wonderfully with the rich sauce.
  2. Roasted Brussels Sprouts: These crispy sprouts offer a delightful crunch and balance out the flavors of the chicken.
  3. Garlic Bread: Perfect for mopping up any leftover sauce, garlic bread is always a hit at dinner tables.
  4. Quinoa Salad: A light quinoa salad can add a nutritious element while still being satisfying.
  5. Zucchini Noodles: For a low-carb option, zucchini noodles are a great alternative that absorbs flavors well.
  6. Baked Sweet Potatoes: Their natural sweetness complements the savory chicken, adding another layer of taste.

Common Mistakes to Avoid

Cooking can be tricky, especially when making a dish like creamy garlic Parmesan chicken. Here are some common mistakes to watch out for.

  • Skipping the seasoning: Failing to season your chicken properly will lead to bland flavors. Always season with salt and pepper before cooking.
  • Overcooking the chicken: Overcooked chicken can become dry. Cook until golden brown and ensure it reaches an internal temperature of 165°F for optimal juiciness.
  • Not letting the sauce thicken: Rushing through the sauce preparation may result in a watery consistency. Allow it to cook until it thickens nicely before adding the chicken back in.
  • Using low-quality ingredients: Low-quality cream or cheese can negatively impact flavor. Always choose fresh, high-quality ingredients for the best results.
  • Neglecting garnishes: Skipping garnishes like parsley can make your dish look less appealing. A sprinkle of fresh herbs adds color and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the chicken cool completely before sealing to prevent moisture buildup.

Freezing Creamy Garlic Parmesan Chicken

  • Freeze in a freezer-safe container for up to 3 months.
  • Portion into individual servings for easier thawing and reheating.

Reheating Creamy Garlic Parmesan Chicken

  • Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.
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Frequently Asked Questions

How do I make creamy garlic Parmesan chicken healthier?

You can use lighter cream alternatives or reduce the amount of cheese without sacrificing flavor.

Can I use other types of cheese?

Yes! Feel free to experiment with other cheeses like mozzarella or feta for different flavors.

How long does creamy garlic Parmesan chicken last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

What should I serve with creamy garlic Parmesan chicken?

This dish pairs well with steamed vegetables, pasta, or mashed potatoes for a complete meal.

Final Thoughts

Creamy garlic Parmesan chicken is not just quick and easy; it’s also incredibly satisfying. With its rich flavors and creamy sauce, this dish appeals to both families and gourmet cooks alike. Don’t hesitate to customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken


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  • Author: Lizzy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that transforms your weeknight meals into a culinary delight in just 30 minutes. This one-pan recipe features tender chicken breasts enveloped in a velvety garlic-Parmesan sauce, making it an ideal choice for both busy families and entertaining guests. Serve it alongside pasta, rice, or fresh veggies for a complete meal that is sure to impress. With minimal cleanup and maximum flavor, this dish is perfect for any occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (6-7 minutes each side). Remove from skillet.
  2. In the same skillet, sauté garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until thickened (3-5 minutes). Mix in Italian seasoning.
  3. Return chicken to skillet and simmer in the sauce until cooked through (5-7 minutes).
  4. Garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 512
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 132mg

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