Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken, a dish that transforms your weeknight meals into a culinary delight in just 30 minutes. This one-pan recipe features tender chicken breasts enveloped in a velvety garlic-Parmesan sauce, making it an ideal choice for both busy families and entertaining guests. Serve it alongside pasta, rice, or fresh veggies for a complete meal that is sure to impress. With minimal cleanup and maximum flavor, this dish is perfect for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (6-7 minutes each side). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until thickened (3-5 minutes). Mix in Italian seasoning.
- Return chicken to skillet and simmer in the sauce until cooked through (5-7 minutes).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 512
- Sugar: 1g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 132mg