Creamy Garlic Parmesan Steak Pasta

Creamy Garlic Parmesan Steak Pasta is a delightful dish that combines tender ribeye steak with a rich, velvety garlic parmesan sauce. It’s perfect for a cozy night in or a special dinner. The balance of flavors and textures makes this pasta an indulgent treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• Add Fresh Garnishes
• Pair with a Salad
• Serve with Bread
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Creamy Garlic Parmesan Steak Pasta?
• Can I use other cuts of steak?
• How do I make it gluten-free?
• What sides pair well with Creamy Garlic Parmesan Steak Pasta?
• Can I prepare the sauce ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The creamy garlic parmesan sauce perfectly complements the savory ribeye steak, creating a mouthwatering experience.
• Quick to Prepare: With just 20 minutes of cook time, you can whip up this gourmet meal without spending all day in the kitchen.
• Versatile Dish: Great for date nights or family gatherings, this pasta will impress any audience.
• Satisfying and Filling: Packed with protein and carbs, this dish keeps you full and satisfied.
• Easy Cleanup: Using just one pan for the sauce means fewer dishes to wash after enjoying your meal.

Tools and Preparation

To make Creamy Garlic Parmesan Steak Pasta, you’ll need a few essential tools to ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Frying pan
• Pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Ideal for searing the steak and making the sauce in one go, enhancing flavor without extra dishes.
• Pot: Essential for boiling the pasta to achieve that perfect al dente texture.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it to the pan and simmering for 2 minutes. Stir in chicken stock and double cream next. Season with salt and pepper before cooking over medium-high heat for another 2-3 minutes. Then add grated Parmesan and stir until melted; adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni into sauce along with chopped fresh parsley, stirring well to coat evenly. Slice rested steaks into cubes and place them on top of each serving of pasta. Enjoy your delicious Creamy Garlic Parmesan Steak Pasta!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is all about enhancing the rich flavors and making the meal visually appealing. Here are some suggestions to elevate your dining experience.

Add Fresh Garnishes

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Grated Parmesan: A light dusting of extra Parmesan adds a rich, cheesy flavor.

Pair with a Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the pasta’s richness.
• Mixed Greens: A light vinaigrette on mixed greens balances the meal perfectly.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
• Focaccia: This soft, flavorful bread pairs wonderfully with the steak pasta.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To make your Creamy Garlic Parmesan Steak Pasta even better, consider these helpful tips.

• Use High-Quality Steak: Opt for ribeye or sirloin for optimal tenderness and flavor.
• Let the Meat Rest: Allowing the steak to rest helps retain its juices for a more succulent bite.
• Adjust Sauce Consistency: Use reserved pasta water to reach your desired sauce thickness.
• Sauté Vegetables Well: Cooking onions until soft brings out their natural sweetness, enhancing the sauce.
• Taste as You Go: Continually tasting ensures you can adjust seasoning and flavors to your liking.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Complementing your meal with the right side dishes can enhance the overall dining experience. Here are some excellent options to serve alongside your pasta dish.

1. Roasted Asparagus: Drizzle with olive oil and roast until tender for a healthy addition.
2. Steamed Broccoli: Lightly steamed broccoli adds color and texture while being nutritious.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the creamy pasta.
4. Garlic Mashed Potatoes: Creamy mashed potatoes offer a comforting side that pairs well with steak.
5. Bruschetta: Toasted bread topped with tomatoes and basil makes a delightful appetizer or side.
6. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs complements the richness of the pasta beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Creamy Garlic Parmesan Steak Pasta even more delightful. Here are some mistakes to watch out for while preparing this dish:

• Overcooking the Steak: Cooking the steak too long can make it tough. Aim for a perfect sear and let it rest to keep it juicy.
• Not Seasoning Enough: Underseasoning can lead to bland flavors. Don’t be shy with salt, pepper, and herbs; they enhance the dish’s taste.
• Skipping the Resting Time: Cutting the steak immediately after cooking can result in dry meat. Always allow it to rest for at least 5-10 minutes.
• Using Low-Quality Pasta: Cheap pasta can affect texture and flavor. Opt for high-quality pasta like rigatoni for a better overall experience.
• Ignoring Sauce Consistency: A thick or thin sauce can ruin the dish. Adjust with reserved pasta water for the desired creaminess.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Garlic Parmesan Steak Pasta

• Use a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each, until hot.
• Stovetop: Add a splash of water or chicken stock in a pan over medium heat, stirring until heated through.

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Frequently Asked Questions

What is Creamy Garlic Parmesan Steak Pasta?

Creamy Garlic Parmesan Steak Pasta is a delicious dish featuring tender ribeye steak tossed in a rich garlic parmesan sauce with rigatoni pasta.

Can I use other cuts of steak?

Yes, feel free to use other cuts like sirloin or flank steak. Just adjust cooking times based on thickness.

How do I make it gluten-free?

You can substitute rigatoni with gluten-free pasta made from rice or corn to enjoy this creamy dish without gluten.

What sides pair well with Creamy Garlic Parmesan Steak Pasta?

A fresh garden salad or garlic bread complements this dish beautifully by adding freshness and crunch.

Can I prepare the sauce ahead of time?

Absolutely! The sauce can be made ahead and stored in the refrigerator. Just reheat before adding to the cooked pasta and steak.

Final Thoughts

The Creamy Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for any occasion—from date nights to family dinners. Feel free to customize it by adding your favorite veggies or adjusting seasonings to suit your taste. Enjoy making this delightful dish!