Description
Indulge in the creamy decadence of Creamy Garlic Parmesan Steak Pasta, a gourmet dish that effortlessly combines tender ribeye steak with a luscious garlic parmesan sauce over rigatoni pasta. This recipe is perfect for cozy night dinners or special occasions, delivering rich flavors and satisfying textures that everyone will adore. With just 20 minutes of cook time, you can create a restaurant-quality meal at home. Top it off with fresh parsley and extra Parmesan for an inviting presentation, making it as visually appealing as it is delicious!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- 1 onion, diced
- 3 cloves garlic, minced
- Fresh parsley (for garnish)
- Olive oil
- Butter
- Paprika
- Salt
- Pepper
Instructions
- Season ribeye steaks with paprika, salt, pepper, and olive oil; let marinate.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In a hot frying pan, sear the steaks for about 2 minutes per side; rest after cooking.
- In the same pan, sauté onion and garlic until softened. Deglaze with chicken stock and double cream.
- Stir in grated Parmesan until melted; adjust with reserved pasta water if needed.
- Combine cooked rigatoni with the sauce; top with sliced steaks and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg