Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a delightful dish that combines the tangy zest of lemon with the richness of cream, creating a deliciously satisfying meal. This one-pan wonder is perfect for busy weeknights or when you want to impress guests with minimal effort. The tender chicken cutlets are enveloped in a creamy lemon sauce that balances freshness and comfort, making it an instant favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• REMEMBER
• How to Make Creamy Lemon Pepper Skillet Chicken
• Step 1: Prepare the Chicken Cutlets
• Step 2: Cook the Chicken
• Step 3: Make the Sauce
• Step 4: Add Liquid Ingredients
• Step 5: Final Touches
• Step 6: Serve
• How to Serve Creamy Lemon Pepper Skillet Chicken
• With Rice
• Over Pasta
• With Vegetables
• How to Perfect Creamy Lemon Pepper Skillet Chicken
• Best Side Dishes for Creamy Lemon Pepper Skillet Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Lemon Pepper Skillet Chicken
• Reheating Creamy Lemon Pepper Skillet Chicken
• Frequently Asked Questions
• Can I use other cuts of chicken for Creamy Lemon Pepper Skillet Chicken?
• What should I serve with Creamy Lemon Pepper Skillet Chicken?
• How do I make my sauce thicker?
• Can I prepare this dish ahead of time?
• What makes this chicken recipe so creamy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can whip this dish up in under 30 minutes, making it ideal for a weeknight dinner.
• One-Pan Meal: With everything cooked in one skillet, cleanup is a breeze!
• Versatile Serving Options: Pair it with rice, pasta, or veggies to make it your own.
• Flavor Explosion: The combination of lemon, garlic, and pepper creates a refreshing and savory dish.
• Impressive Presentation: Garnished with fresh herbs and lemon slices, it’s visually stunning for guests.

Tools and Preparation

Before you start cooking your Creamy Lemon Pepper Skillet Chicken, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large skillet: Essential for cooking chicken evenly and creating the sauce without crowding.
• Whisk: Helps to blend ingredients smoothly when thickening the sauce.

Ingredients

Here’s what you’ll need to make Creamy Lemon Pepper Skillet Chicken:

For the Chicken

• 2 large chicken breasts (about 2 pounds total), sliced in half lengthwise to create 4 thin chicken cutlets
• Kosher salt, to taste
• Coarsely ground pepper, to taste
• 2 tablespoons olive oil

For the Sauce

• 3 tablespoons butter
• 1 small shallot, minced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 cup low-sodium chicken broth
• 1 cup half and half
• 1/4 cup fresh lemon juice (from 1-2 lemons)
• 1 teaspoon lemon pepper seasoning

• Fresh parsley or basil, for garnish
• Lemon slices, for garnish

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REMEMBER

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How to Make Creamy Lemon Pepper Skillet Chicken

Step 1: Prepare the Chicken Cutlets

Pat the chicken cutlets dry with paper towels. Season both sides generously with kosher salt and coarsely ground pepper. Be careful not to add lemon pepper seasoning yet; this will prevent it from burning during browning.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken cutlets:
1. Cook for 5-7 minutes on each side until the internal temperature reaches 165°F (74°C).
2. If needed, cook in batches to avoid overcrowding.
3. Remove cooked chicken from the pan and set aside to rest.

Step 3: Make the Sauce

Reduce heat to medium-low and add butter to the same skillet:
1. Once melted, sauté minced shallot for about 1-2 minutes until softened.
2. Add minced garlic and cook for an additional minute.
3. Sprinkle flour into the pan while stirring constantly for about 2 minutes.

Step 4: Add Liquid Ingredients

Pour in low-sodium chicken broth:
1. Increase heat back to medium while scraping up any browned bits from the bottom of the pan.
2. Stir in half and half, whisking until smooth.
3. Bring sauce to a boil, then reduce heat and let simmer until slightly thickened.

Step 5: Final Touches

Stir in fresh lemon juice and lemon pepper seasoning:
1. Taste sauce to adjust seasoning if needed.
2. Return cooked chicken along with any juices back into the skillet.
3. Nestle cutlets into sauce; add lemon slices and allow them to heat through.

Step 6: Serve

Garnish with fresh parsley or basil as well as extra lemon pepper seasoning if desired. Serve warm alongside your favorite side dishes!

How to Serve Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a versatile dish that pairs well with various sides. Whether you’re hosting a dinner party or enjoying a weeknight meal, these serving suggestions will elevate your dining experience.

With Rice

• White Rice: Simple and fluffy, white rice absorbs the creamy sauce beautifully.
• Brown Rice: A healthier option that adds a nutty flavor to balance the dish.
• Coconut Rice: Sweet and fragrant, this adds an exotic twist to your meal.

Over Pasta

• Fettuccine: Wide noodles that cradle the sauce perfectly for each bite.
• Penne: The tubular shape holds the creamy lemon sauce well, making every forkful delicious.
• Zoodles: For a low-carb option, zucchini noodles provide a fresh and light base.

With Vegetables

• Steamed Broccoli: Bright green florets add color and nutrients, complementing the rich flavors.
• Roasted Asparagus: Earthy and tender, asparagus enhances the dish while adding crunch.
• Sautéed Spinach: Quick-cooked spinach provides a vibrant green contrast to the creamy sauce.

How to Perfect Creamy Lemon Pepper Skillet Chicken

Perfecting your Creamy Lemon Pepper Skillet Chicken can make all the difference. Follow these tips for an outstanding result.

• Use Thin Cutlets: Thin chicken cutlets cook evenly and quickly, ensuring tenderness throughout.
• Don’t Rush the Browning: Allowing time for browning develops flavor; don’t overcrowd the pan.
• Adjust Seasoning Last: Taste your sauce before adding extra seasoning; it’s easier to add than take away.
• Simmer Gently: Letting the sauce simmer allows flavors to meld without overcooking the chicken.
• Fresh Ingredients Matter: Use fresh lemon juice and herbs for vibrant flavors that enhance your dish.

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Best Side Dishes for Creamy Lemon Pepper Skillet Chicken

Choosing the right side dishes can elevate your meal. Here are some excellent accompaniments to serve alongside your Creamy Lemon Pepper Skillet Chicken.

1. Garlic Bread: Crispy and buttery, perfect for mopping up the creamy sauce.
2. Caesar Salad: Crisp romaine with tangy dressing adds a refreshing contrast to the rich chicken.
3. Quinoa Salad: A nutritious side with added veggies provides texture and flavor balance.
4. Mashed Potatoes: Creamy mashed potatoes are indulgent and soak up every bit of sauce beautifully.
5. Roasted Sweet Potatoes: Their natural sweetness pairs well with lemon pepper for a delightful flavor combo.
6. Coleslaw: A crunchy coleslaw adds freshness and acidity, cutting through the creaminess of the dish.

Common Mistakes to Avoid

When preparing Creamy Lemon Pepper Skillet Chicken, it’s essential to steer clear of common pitfalls that can affect the dish’s flavor and texture.

• Overcrowding the Pan: Cooking too many chicken cutlets at once can lead to uneven cooking. To avoid this, cook in batches if necessary.
• Skipping the Drying Step: Not patting the chicken dry can result in a watery sauce. Always ensure the cutlets are dry before seasoning.
• Adding Seasoning Too Early: Introducing lemon pepper seasoning during browning can cause it to burn. Add it later in the cooking process for the best flavor.
• Ignoring Internal Temperature: Undercooking chicken can pose health risks. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
• Not Adjusting Sauce Thickness: A sauce that is too thick or thin can detract from your dish. If needed, adjust with broth or cream until it achieves the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the dish cool completely before sealing it to maintain freshness.

Freezing Creamy Lemon Pepper Skillet Chicken

• Place in a freezer-safe container or bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Creamy Lemon Pepper Skillet Chicken

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Heat in short bursts of 1 minute, stirring between intervals to ensure even warming.
• Stovetop: Gently reheat over medium-low heat, adding a splash of broth or cream if the sauce has thickened.

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Frequently Asked Questions

Can I use other cuts of chicken for Creamy Lemon Pepper Skillet Chicken?

Yes, you can use thighs or drumsticks; just adjust cooking times accordingly.

What should I serve with Creamy Lemon Pepper Skillet Chicken?

This dish pairs well with rice, pasta, or roasted vegetables that will absorb the delicious sauce.

How do I make my sauce thicker?

If you prefer a thicker sauce, let it simmer longer or add a bit more flour while whisking.

Can I prepare this dish ahead of time?

While it’s best served fresh, you can prepare components like the sauce in advance and combine them when ready to serve.

What makes this chicken recipe so creamy?

The combination of half and half along with butter creates a rich and creamy texture that enhances the overall flavor.

Final Thoughts

Creamy Lemon Pepper Skillet Chicken is not only delectable but also versatile enough for any occasion. Whether it’s a quick weeknight dinner or a fancy meal for guests, this recipe delivers on flavor and ease. Feel free to customize it by adding vegetables or swapping out proteins based on your preferences!