Creamy Marry Me Ditalini Sausage Pasta

This Creamy Marry Me Ditalini Sausage Pasta is the perfect blend of rich flavors and comforting textures. Ideal for weeknight dinners or special occasions, this dish brings together the deliciousness of Italian sausage, a creamy sauce, and ditalini pasta. Its unique combination will surely win over your loved ones, making it a go-to recipe for any gathering.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Sauce
• For Garnish
• How to Make Creamy Marry Me Ditalini Sausage Pasta
• Step 1: Make the Pasta
• Step 2: Cook the Sausage and Aromatics
• Step 3: Caramelize the Tomato Paste
• Step 4: Deglaze and Make the Sauce
• Step 5: Incorporate Cheese and Pasta
• Step 6: Adjust Consistency
• Step 7: Garnish and Serve
• How to Serve Creamy Marry Me Ditalini Sausage Pasta
• Pair with a Fresh Salad
• Add Garlic Bread
• Include Wine Options
• Garnish Creatively
• How to Perfect Creamy Marry Me Ditalini Sausage Pasta
• Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Marry Me Ditalini Sausage Pasta
• Reheating Creamy Marry Me Ditalini Sausage Pasta
• Frequently Asked Questions
• What makes Creamy Marry Me Ditalini Sausage Pasta special?
• Can I substitute the sausage?
• How do I make this dish spicier?
• What can I serve with Creamy Marry Me Ditalini Sausage Pasta?
• Can I prepare this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Rich Flavor: The meld of Italian sausage, heavy cream, and Parmesan cheese creates an irresistible taste that’s sure to impress.
• Versatile Ingredients: You can easily adapt this recipe by adding vegetables or using different types of sausage to suit your taste.
• Comfort Food: It’s the ultimate comfort dish, reminiscent of a gourmet hamburger helper but with a sophisticated twist.
• Family-Friendly: Kids and adults alike will love this creamy pasta meal, making it a hit at family dinners.

Tools and Preparation

Having the right tools makes cooking much easier. Here’s what you’ll need to prepare this delicious pasta dish.

Essential Tools and Equipment

• Nonstick sauté pan
• Large pot
• Colander
• Wooden spoon

Importance of Each Tool

• Nonstick sauté pan: Prevents sticking and allows you to cook meats and sauces evenly without burning.
• Large pot: Perfect for boiling pasta and ensuring it cooks evenly without overcrowding.
• Colander: Helps you drain the pasta efficiently while keeping it intact.
• Wooden spoon: Ideal for stirring sauces and preventing scratches on your nonstick cookware.

Ingredients

For the Pasta

• 8 ounces ditalini pasta, cooked al dente
• 1-2 tablespoons avocado oil

For the Sauce

• 8 ounces mild Italian ground sausage
• ½ cup sweet onion, diced small
• 2 cloves garlic, minced
• 1–1.5 tablespoons tomato paste
• Pinch of kosher salt, to taste
• Few turns of cracked black pepper, to taste
• ½–¾ cup low sodium chicken broth
• ¾–1 cup heavy cream
• ½ cup Parmesan cheese, grated

For Garnish

• Red pepper flakes

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How to Make Creamy Marry Me Ditalini Sausage Pasta

Step 1: Make the Pasta

1. Bring a large pot of water to a boil. Season generously with kosher salt.
2. Cook the ditalini pasta according to package instructions until al dente.
3. Drain the pasta using a colander and drizzle with avocado oil to prevent sticking. Set aside.

Step 2: Cook the Sausage and Aromatics

1. Heat a nonstick sauté pan over medium-high heat. Add avocado oil.
2. Once hot, add the mild Italian ground sausage. Sauté until golden brown.
3. Add diced onion and minced garlic; sauté until onion is translucent (about 3-4 minutes).

Step 3: Caramelize the Tomato Paste

1. Stir in tomato paste and let it caramelize for 2-3 minutes.
2. Season with a pinch of kosher salt and cracked black pepper.

Step 4: Deglaze and Make the Sauce

1. Add low-sodium chicken broth to deglaze the pan; stir well.
2. Let broth reduce by half before lowering heat to medium-low.
3. Stir in heavy cream until well combined.

Step 5: Incorporate Cheese and Pasta

1. Add grated Parmesan cheese into the sauce; stir until melted.
2. Toss in cooked pasta; stir until well-coated in sauce.

Step 6: Adjust Consistency

1. If sauce thickens too much, add a splash of chicken broth to loosen it.

Step 7: Garnish and Serve

1. Garnish with red pepper flakes if desired.
2. Serve warm and enjoy your delightful meal!

How to Serve Creamy Marry Me Ditalini Sausage Pasta

Serving Creamy Marry Me Ditalini Sausage Pasta can elevate your dining experience. This dish is not only hearty but also versatile. Here are some serving suggestions that will complement the flavors beautifully.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar with crunchy croutons and creamy dressing pairs well with the richness of the pasta.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter provides a crunchy texture that enhances every bite.
• Cheesy Garlic Knots: These soft, cheesy bites are perfect for dipping into the creamy sauce.

Include Wine Options

• Chardonnay: A chilled glass of Chardonnay complements the creaminess of the pasta effortlessly.
• Sangiovese: This medium-bodied red wine pairs nicely with the Italian sausage flavor.

Garnish Creatively

• Fresh Basil Leaves: A sprinkle of fresh basil adds a burst of color and freshness to your dish.
• Parmesan Shavings: Extra parmesan on top offers a salty finish that enhances the overall taste.

How to Perfect Creamy Marry Me Ditalini Sausage Pasta

To achieve the best results when making Creamy Marry Me Ditalini Sausage Pasta, follow these helpful tips.

• Use Fresh Ingredients: Fresh herbs and high-quality sausage significantly improve flavor.
• Don’t Overcook the Pasta: Ensure your ditalini is al dente for the best texture and bite.
• Adjust the Sauce Thickness: If the sauce gets too thick, add a splash of chicken broth to maintain creaminess without losing flavor.
• Experiment with Cheese: Try different cheeses like Pecorino Romano for a unique twist on flavor.
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

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Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta

Complementing your Creamy Marry Me Ditalini Sausage Pasta with side dishes can enhance your meal. Here are some fantastic options to consider.

1. Steamed Broccoli: Offers a vibrant green color and health benefits, balancing out the rich pasta.
2. Roasted Brussels Sprouts: Their nutty flavor pairs perfectly with sausage and adds texture.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide a refreshing bite between pasta servings.
4. Antipasto Platter: A selection of cured meats, olives, and cheeses can serve as an engaging starter.
5. Garlic Mashed Potatoes: Rich and creamy mashed potatoes work well as comfort food alongside this pasta dish.
6. Grilled Vegetables: Seasonal vegetables grilled to perfection add smoky flavors that complement the pasta well.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Marry Me Ditalini Sausage Pasta to the next level.

• Overcooking the pasta: Make sure to cook the ditalini pasta al dente, as it will continue cooking when mixed with the sauce.
• Using too much oil: Adding too much avocado oil can make the dish greasy. Just a drizzle is enough to prevent sticking.
• Neglecting to season: Don’t forget to taste and adjust seasoning throughout the cooking process for a flavorful dish.
• Skipping the caramelization: Allowing the tomato paste to caramelize enhances its flavor. Don’t rush this step!
• Not adjusting sauce consistency: If your sauce is too thick, always add a splash of chicken broth to loosen it up without losing flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pasta can be kept in the fridge for 3-4 days.

Freezing Creamy Marry Me Ditalini Sausage Pasta

• Freeze in a freezer-safe container or bag.
• It is best consumed within 2 months for optimal flavor and texture.

Reheating Creamy Marry Me Ditalini Sausage Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals until hot, stirring occasionally.
• Stovetop: Add to a skillet with a splash of chicken broth. Heat over medium-low until warmed through, stirring frequently.

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Frequently Asked Questions

What makes Creamy Marry Me Ditalini Sausage Pasta special?

This dish combines creamy texture and rich flavors from Italian sausage and cheese, making it a comforting meal perfect for weeknights.

Can I substitute the sausage?

Yes! You can use turkey or chicken sausage for a lighter option or even plant-based sausage for a vegetarian version.

How do I make this dish spicier?

To add heat, increase red pepper flakes or incorporate diced jalapeños into the sauce.

What can I serve with Creamy Marry Me Ditalini Sausage Pasta?

This pasta pairs well with garlic bread or a fresh salad for a complete meal.

Can I prepare this dish ahead of time?

Yes! You can prepare the sauce ahead of time and just cook the pasta when you’re ready to serve.

Final Thoughts

The Creamy Marry Me Ditalini Sausage Pasta is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or proteins. This recipe is sure to become a go-to favorite in your household!