Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful dish that combines wholesome ingredients to create a satisfying meal. It’s perfect for busy weeknights or family gatherings, offering a rich flavor profile thanks to the creamy ricotta and Parmesan sauce. Plus, the addition of fresh greens elevates this pasta dish, making it both nutritious and indulgent.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Greens (Optional)
• For Garnish
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• Garnish with Fresh Herbs
• Pair with a Salad
• Add Extra Protein
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• What is Creamy Ricotta Chicken Pasta?
• Can I customize my Creamy Ricotta Chicken Pasta?
• How do I make this dish healthier?
• Can I use other types of pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick cooking times, you can whip up this dish in just 30 minutes.
• Rich and Creamy Flavor: The blend of ricotta cheese and Parmesan creates a luscious sauce that coats every bite of pasta.
• Versatile Ingredients: Swap chicken for shrimp or adjust the greens based on what’s in season or available.
• Healthy Twist: Using whole wheat pasta adds fiber, making this dish a healthier option without sacrificing taste.
• Perfect for Meal Prep: This creamy ricotta chicken pasta holds up well in the fridge, making it ideal for leftovers.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Below is a list of tools you’ll need for this recipe.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Colander
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Perfectly cooks chicken and allows you to make the sauce in one pan for minimal cleanup.
• Colander: Helps drain the pasta effectively while retaining its shape.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced

For the Sauce

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Greens (Optional)

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces and season with salt and black pepper.
3. Cook until golden brown and fully cooked, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
2. Lower heat to medium-low; add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream if using.
3. Stir until smooth; add Italian seasoning, red pepper flakes if using, then adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return cooked chicken to skillet; stir to coat in sauce.
2. Add cooked pasta; toss to combine thoroughly.
3. If sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale; cook until wilted for about 2-3 minutes.

Step 6: Serve

1. Plate the creamy ricotta chicken pasta.
2. Garnish with fresh basil or parsley; sprinkle with additional Parmesan cheese as desired.

Enjoy your delicious Creamy Ricotta Chicken Pasta, perfect for any occasion!

How to Serve Creamy Ricotta Chicken Pasta

Serving creamy ricotta chicken pasta is easy and can be tailored to suit your taste. Here are some delightful serving suggestions that enhance the flavors of this creamy dish.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle chopped fresh basil or parsley on top for a burst of freshness.
• Chili Flakes: Add a sprinkle of red pepper flakes for an extra kick.

Pair with a Salad

• Mixed Greens: A simple mixed green salad with lemon vinaigrette complements the richness of the pasta.
• Caesar Salad: For a heartier option, serve alongside a classic Caesar salad.

Add Extra Protein

• Grilled Shrimp: Top your pasta with grilled shrimp for added flavor and protein.
• Sautéed Mushrooms: Sauté mushrooms in garlic and olive oil as a savory topping.

How to Perfect Creamy Ricotta Chicken Pasta

Creating the perfect creamy ricotta chicken pasta is all about technique and quality ingredients. Here are some tips to ensure your dish turns out amazing every time.

• Choose Fresh Ingredients: Use fresh chicken and high-quality cheeses for the best flavor.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente; it will absorb the sauce without becoming mushy.
• Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water gradually until you reach the desired creaminess.
• Season Well: Don’t forget to taste and adjust seasoning as needed; a little salt can elevate the dish.
• Incorporate Seasonal Greens: Use seasonal greens like spinach or kale for added nutrients and color.
• Serve Immediately: For the best texture, serve the pasta right after mixing it with the sauce.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Creamy ricotta chicken pasta pairs well with various side dishes that balance its richness. Here are some excellent options to consider.

1. Garlic Bread: A crunchy, buttery garlic bread makes for an irresistible pairing that soaks up any leftover sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and crunch, making it a nutritious choice.
3. Roasted Vegetables: Seasonal roasted vegetables bring added sweetness and depth to your meal.
4. Caprese Salad: A refreshing Caprese salad with tomatoes, mozzarella, and basil enhances the dish’s Italian roots.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a fresh start to your dinner.
6. Zucchini Noodles: For a low-carb option, serve zucchini noodles as an alternative side to complement the creamy pasta.

Common Mistakes to Avoid

Avoiding mistakes can make your creamy ricotta chicken pasta even better. Here are some common pitfalls and how to steer clear of them.

• Overcooking the Pasta: Cooking pasta too long can lead to mushy noodles. Always follow the package instructions for al dente texture.
• Skipping the Seasoning: Not seasoning your chicken and sauce properly can result in bland flavors. Be generous with salt, pepper, and Italian seasoning.
• Using Low-Quality Cheese: Cheap ricotta can affect the creaminess of your dish. Choose a high-quality ricotta for the best flavor and texture.
• Neglecting to Reserve Pasta Water: Forgetting to save some pasta water can mean missing out on a creamy sauce. Always set aside a bit before draining.
• Adding Greens Too Early: Adding spinach or kale too soon can cause them to wilt excessively. Stir them in just before serving for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Ricotta Chicken Pasta

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Heat in short intervals, stirring occasionally, until hot throughout. Add a splash of water if it’s dry.
• Stovetop: Warm over medium heat in a skillet, adding reserved pasta water as needed for creaminess.

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Frequently Asked Questions

What is Creamy Ricotta Chicken Pasta?

Creamy ricotta chicken pasta is a delicious dish featuring tender chicken, whole wheat pasta, and a rich sauce made from ricotta cheese and Parmesan.

Can I customize my Creamy Ricotta Chicken Pasta?

Yes! You can add vegetables like bell peppers or mushrooms, or use different herbs to suit your taste preferences.

How do I make this dish healthier?

To make it healthier, you could substitute heavy cream with more chicken broth or skip it altogether while still enjoying creamy flavors.

Can I use other types of pasta?

Absolutely! While penne and tortiglioni work well, you can use any pasta shape you prefer for this creamy ricotta chicken pasta recipe.

Final Thoughts

This creamy ricotta chicken pasta is not only satisfying but also versatile. You can easily customize it with your favorite vegetables or toppings. Try this recipe today for a comforting meal that your family will love!