Description
Creamy Ricotta Chicken Pasta is a delightful Italian-inspired dish that combines tender chicken, whole wheat pasta, and a luscious ricotta sauce. This dish is perfect for busy weeknights or family gatherings, offering a rich flavor that will impress everyone around the table. The creamy texture of the ricotta and Parmesan sauce envelops every bite of pasta, while fresh greens add a nutritious twist. Ready in just 30 minutes, this recipe is both satisfying and versatile—great for using up seasonal vegetables or switching out protein as desired. Enjoy a comforting meal that brings the family together!
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth (or reserved pasta water)
- 2 tablespoons olive oil
- Fresh spinach or kale (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces, seasoning with salt and pepper. Cook until golden brown (about 6-8 minutes). Remove chicken from the skillet.
- In the same skillet, sauté minced garlic until fragrant. Lower heat and add ricotta, Parmesan, chicken broth (and heavy cream if using). Stir until smooth; season as desired.
- Return chicken to the skillet and add cooked pasta. Toss everything together, adjusting sauce consistency with reserved pasta water if needed.
- Stir in fresh spinach or kale until wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 90mg