Description
Indulge in the comforting flavors of Creamy Smothered Chicken and Rice, a delightful dish that effortlessly combines tender chicken breasts with a rich, cheesy sauce served over fluffy rice. This easy-to-make recipe is perfect for family dinners or special occasions, transforming a simple weeknight meal into a gourmet experience. The creamy sauce not only enhances the chicken’s flavor but also provides a warm and cozy feeling that everyone will love. With just 45 minutes of preparation and cooking time, you can serve up this delicious meal that’s bound to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the chicken in olive oil over medium-high heat for 4-5 minutes on each side until golden brown. Set aside.
- In a saucepan, bring chicken broth and salt to boil; stir in rice and simmer for 15-18 minutes until tender.
- In the same skillet used for chicken, melt butter and whisk in flour to create a roux. Gradually add milk and broth to form a smooth sauce.
- Stir in garlic powder, thyme, cheddar cheese, and Parmesan until the sauce thickens.
- Return chicken to skillet; spoon sauce over it and simmer for about 10 minutes until cooked through.
- Serve over rice with fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg