Description
Indulge in the creamy delight of Creamy Sun-Dried Tomato Chicken Pasta. This comforting dish combines tender chicken and flavorful sun-dried tomatoes enveloped in a rich, cheesy sauce, making it perfect for any occasion, from family dinners to cozy date nights. The unique blend of flavors creates an irresistible meal that’s quick and easy to prepare, requiring just one pot for minimal cleanup. Customize with your favorite veggies or proteins to make it your own. Whether served with crusty garlic bread or a fresh salad, this pasta promises satisfaction in every bite.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Fresh parsley (for garnish)
Instructions
- Season sliced chicken with onion powder, Adobo, salt, and paprika.
- In a large skillet over medium heat, sauté minced garlic and sun-dried tomatoes in olive oil for about 3 minutes; then remove the tomatoes.
- Add seasoned chicken to the skillet; cook until golden brown on both sides.
- Cook pasta according to package directions; drain.
- In the same skillet, combine heavy cream, whole milk, basil, red pepper flakes, and beef broth. Stir in cheeses until melted.
- Mix cooked pasta and chicken into the sauce until well combined. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg