Description
Creamy Tortellini Soup is the perfect comfort food, ready in just 30 minutes. This hearty dish combines tender tortellini with savory Italian sausage and nutritious kale, all enveloped in a rich, creamy broth. Ideal for busy weeknights or cozy gatherings, this soup is not only delicious but also incredibly satisfying. You can easily customize it with your favorite vegetables or proteins, making it a versatile choice for any meal. Serve it with crusty bread or a fresh salad for a complete dining experience that will impress family and friends alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage and cook until browned, about 3-5 minutes.
- Stir in garlic, onion, and Italian seasoning; cook until onions are translucent.
- Whisk in flour and cook briefly until lightly browned.
- Add chicken stock and tomato sauce; bring to a boil then simmer for about 10 minutes.
- Stir in tortellini and cook until tender, about 5-7 minutes.
- Mix in chopped kale until wilted, then stir in heavy cream.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg