Crispy Bacon Burgers

Name: Crispy Bacon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); ½ cup cooked and crumbled bacon; ½ cup shredded cheddar cheese; ¼ cup ranch dressing; 1 tablespoon Worcestershire sauce; 4 brioche buns; 2 tablespoons butter (for toasting buns)

Published: May 1, 2025

by Lizzy

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This Crispy Bacon Burgers recipe is a delightful blend of flavors that everyone will love. The combination of crispy bacon, sharp cheddar, and creamy ranch creates a juicy burger that stands out. Perfect for BBQs, game days, or any time you’re craving comfort food, this burger is sure to impress your guests and satisfy your taste buds.

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Why You’ll Love This Recipe

Unmatched Flavor: The mix of smoky bacon, rich cheddar, and zesty ranch dressing brings a burst of flavor in every bite.
Easy to Make: With just 20 minutes from prep to plate, you can whip these burgers up anytime.
Customizable Options: Add your favorite toppings like lettuce and tomatoes or spice it up with jalapeños for a personal touch.
Perfect for Any Occasion: Whether it’s a backyard BBQ or a weeknight dinner, these burgers fit perfectly into any event.
Crowd-Pleasing Meal: Each burger is loaded with ingredients that appeal to both kids and adults alike.

Tools and Preparation

Before diving into making your Crispy Bacon Burgers, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Grill or skillet
Mixing bowl
Spatula
Measuring spoons
Knife

Importance of Each Tool

Grill or skillet: Essential for achieving that perfect sear on your burger patties.
Mixing bowl: A must-have for combining all the ingredients thoroughly.
Spatula: Perfect for flipping the burgers without breaking them apart.
Measuring spoons: Ensures accurate seasoning for consistent flavor.

Ingredients

For the Burger Patties

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
½ cup cooked and crumbled bacon
½ cup shredded cheddar cheese
¼ cup ranch dressing
1 tablespoon Worcestershire sauce

For the Buns

4 brioche buns
2 tablespoons butter (for toasting buns)

For Garnish

Optional toppings: Lettuce, tomato, pickles

How to Make Crispy Bacon Burgers

Step 1: Prepare the Burger Mixture

In a large bowl, combine all the ingredients for the patties. This includes the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce. Mix everything together until well combined.

Step 2: Shape the Patties

Divide the mixture into four equal portions. Shape each portion into a burger patty that is slightly larger than your brioche bun.

Step 3: Cook the Burgers

Preheat your grill or skillet over medium-high heat. Place each patty on the grill or skillet and cook for about 4–5 minutes on each side until they reach your desired doneness.

Step 4: Toast the Buns

While the burgers are cooking, butter the inside of each brioche bun. Toast them face down in a pan until they turn golden brown.

Step 5: Assemble the Burgers

Once cooked, place each patty on the bottom half of a toasted bun. Add optional toppings like lettuce, tomato, and pickles as desired. Finally, top with the other half of the bun.

Step 6: Serve

Serve immediately while hot. Enjoy one of the juiciest and most flavorful burgers you’ve ever tasted!

How to Serve Crispy Bacon Burgers

Crispy Bacon Burgers are a delightful treat that can be customized to suit your taste. Whether you’re hosting a BBQ or enjoying a casual dinner, these serving suggestions will elevate your burger experience.

Classic Toppings

Lettuce: Adds a refreshing crunch that balances the rich flavors of the burger.
Tomato: Slices of juicy tomato bring moisture and acidity, enhancing the overall taste.
Pickles: Add tanginess and crunch; they pair wonderfully with the creamy ranch dressing.

Unique Twists

Crispy Fried Onions: Elevate your burger with an extra layer of crunch and flavor.
Avocado Slices: Creamy avocado adds richness and a smooth texture to each bite.
Sriracha Sauce: For those who enjoy heat, drizzle some Sriracha for a spicy kick.

Side Pairings

Sweet Potato Fries: These offer a sweet contrast to the savory burger while being healthier than regular fries.
Coleslaw: A creamy coleslaw can add a refreshing element, perfect for cutting through the richness of the bacon.

How to Perfect Crispy Bacon Burgers

To ensure your Crispy Bacon Burgers are truly mouthwatering, follow these expert tips for perfect results every time.

Use Quality Meat: Choose ground beef with at least 15% fat content for juicier burgers.
Don’t Overmix: Combine ingredients gently to prevent tough patties; mix just until combined.
Chill Before Cooking: Let patties rest in the fridge for about 30 minutes before grilling. This helps them hold their shape.
Check Doneness with a Thermometer: Aim for an internal temperature of 160°F (70°C) for safe consumption without overcooking.
Toast Buns Carefully: Buttering and toasting buns adds flavor and prevents them from getting soggy when you add toppings.
Let Burgers Rest: Allow cooked burgers to rest for a few minutes before serving. This keeps them juicy.

Best Side Dishes for Crispy Bacon Burgers

Pairing side dishes with Crispy Bacon Burgers can enhance your meal experience. Here are some delicious options that complement your burgers perfectly.

French Fries: The classic choice; serve them hot and crispy alongside your burgers.
Onion Rings: Crunchy onion rings bring an additional layer of flavor and texture that’s hard to resist.
Potato Salad: A creamy potato salad provides comfort and complements the smokiness of the bacon.
Corn on the Cob: Grilled corn adds sweetness; brush with butter for extra flavor during summer cookouts.
Baked Beans: Their hearty, smoky flavor pairs well with burgers and adds a nostalgic BBQ touch.
Macaroni and Cheese: This cheesy favorite offers indulgence that goes hand-in-hand with any burger feast.

Common Mistakes to Avoid

When making your Crispy Bacon Burgers, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

Using lean meat: Lean cuts can lead to dry burgers. Opt for ground beef with a higher fat content for juicier results.
Overmixing the meat: Mixing too much can make burgers tough. Combine ingredients just until incorporated.
Neglecting resting time: Skipping the resting period after cooking can cause juices to escape. Let burgers rest for a few minutes before serving.
Not preheating the grill: Cooking on a cold grill can lead to uneven cooking. Always preheat for better searing and flavor.
Skipping seasoning: Under-seasoned patties can be bland. Don’t forget generous seasoning within the mixture and on the outside.

Refrigerator Storage

Store cooked burgers in an airtight container.
They will stay fresh in the fridge for up to 3 days.

Freezing Crispy Bacon Burgers

Wrap each burger tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container; they can last up to 2 months.

Reheating Crispy Bacon Burgers

Oven: Preheat to 350°F (175°C). Place burgers on a baking sheet and heat for about 10 minutes.
Microwave: Use a microwave-safe plate, cover with a paper towel, and heat in 30-second intervals until warm.
Stovetop: Heat a skillet over medium, add a little oil, and cook for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

What makes these Crispy Bacon Burgers so special?

These burgers combine crispy bacon with creamy ranch and bold spices, offering an explosion of flavors that elevate your typical burger experience.

Can I customize my Crispy Bacon Burgers?

Absolutely! You can add jalapeños for heat, use different cheese types, or swap ranch dressing for BBQ sauce based on your taste preferences.

How do I prevent my burgers from falling apart?

To keep your burgers intact, handle the meat gently while mixing and shaping. Ensure they are well-chilled before cooking as this helps maintain their shape.

What sides pair well with Crispy Bacon Burgers?

Consider serving your burgers with classic sides like fries, coleslaw, or a fresh salad for a complete meal experience.

Final Thoughts

These Crispy Bacon Burgers are not only delicious but also offer plenty of room for customization. Whether you’re throwing a BBQ or just satisfying your burger cravings, they make an excellent choice. Try adding your favorite toppings or sauces to make them uniquely yours!

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