Description
Indulge in the ultimate Crispy Bacon Burgers—a mouthwatering delight that combines juicy beef, crispy bacon, sharp cheddar cheese, and zesty ranch dressing. Perfect for any occasion, from backyard BBQs to cozy weeknight dinners, these burgers are sure to impress friends and family alike. With a quick preparation time of just 20 minutes, you can enjoy a gourmet experience right at home. Customize them with your favorite toppings or savor them as is; either way, they’re packed with flavor and guaranteed to be a hit!
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter (for toasting buns)
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into four burger patties slightly larger than the buns.
- Preheat your grill or skillet over medium-high heat and cook the patties for about 4–5 minutes on each side until they reach your desired doneness.
- While the burgers cook, butter the inside of each brioche bun and toast them face down in a pan until golden brown.
- Assemble by placing each patty on a toasted bun bottom and add optional toppings like lettuce or tomato before topping with the other half of the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 525
- Sugar: 2g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg