Description
Crispy Balsamic-Thyme Potato Torte is a delightful and elegant side dish that will elevate any meal. With its beautifully layered thinly sliced potatoes, aromatic thyme, and a tangy balsamic glaze, this dish is as impressive as it is simple to prepare. Baked to perfection, the edges become irresistibly crispy while the interior remains tender. Perfect for holiday gatherings or cozy dinners at home, this versatile torte is sure to impress your guests or family.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Grated Parmesan cheese (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the glaze.
- Repeat with the remaining potatoes and glaze, pressing down gently.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, optionally sprinkle with Parmesan cheese, and bake uncovered for an additional 15–20 minutes until golden brown and crispy.
- Let rest for 5 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg