Description
Crispy Cheese Baked Broccoli is a delightful twist on your standard vegetable dish, transforming fresh broccoli into a crunchy, cheesy snack that everyone will love. This recipe is perfect for family dinners, casual gatherings, or as a quick and healthy snack. With its golden-brown crust and savory cheese flavor, even the pickiest eaters won’t be able to resist these tasty bites! Easy to prepare in just 30 minutes, this versatile dish can be served as an appetizer with dips or as a side alongside grilled meats and pasta. Enjoy guilt-free indulgence while getting your daily dose of veggies!
Ingredients
Scale
- 2 large heads of broccoli (chopped into bite-sized florets)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together eggs and milk until combined.
- In another bowl, mix Italian bread crumbs, cheddar cheese, Parmesan cheese, and garlic powder.
- Dip each broccoli floret in the egg mixture, then coat with the breadcrumb mixture.
- Arrange coated florets in a single layer on the baking sheet.
- Bake for 18–25 minutes or until golden brown and crispy.
- Serve immediately with ranch dressing or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 150mg