Description
Crispy Funnel Cake Sticks are a delightful twist on a classic carnival treat, perfect for parties or a cozy snack at home. With their fun, stick-like shape and crispy texture, these easy-to-make funnel cake fries encapsulate all the beloved flavors of traditional funnel cake while providing the convenience of dipping. Whether enjoyed with chocolate sauce, caramel, or fruit jams, they are guaranteed to be a hit with kids and adults alike. Experience the joy of the fair right in your kitchen with this quick recipe that brings sweetness and fun to any occasion.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar (for garnish)
Instructions
- Heat oil in a large heavy-bottomed pan to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla extract; mix until smooth.
- Fill a piping bag with the batter and pipe small tubes into hot oil. Fry for 2-3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your choice of dipping sauces and sprinkle with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg