Description
Crispy Hot Honey Feta Chicken is a delightful fusion of flavors that transforms any meal into an extraordinary experience. This recipe features tender, golden chicken cutlets coated in a crunchy Panko breadcrumb crust, topped with creamy feta cheese, and drizzled with a sweet-and-spicy hot honey sauce. With its bold taste and impressive presentation, this dish is perfect for weeknight dinners or special gatherings alike. In just about 35 minutes, you can enjoy restaurant-quality chicken at home that’s sure to impress family and friends. Pair it with your favorite sides like arugula salad or roasted potatoes for a complete meal that everyone will love.
Ingredients
Scale
- 2 chicken breasts
- ⅓ cup honey
- 1½ teaspoons hot sauce
- 200g feta cheese
- Panko breadcrumbs
- Assorted spices (paprika, garlic powder, cayenne, etc.)
Instructions
- Prepare the hot honey by mixing honey, hot sauce, and chili flakes in a small bowl. Set aside.
- Slice chicken breasts in half to form cutlets and season with spices.
- Set up a breading station: flour mixed with half the seasoning in one dish, beaten eggs in another, and Panko mixed with remaining seasoning in a third.
- Bread each chicken cutlet: coat in flour, dip in egg, then press into Panko.
- Fry the breaded chicken in heated oil until golden brown on both sides; drain excess oil.
- Top fried chicken with crumbled feta and broil until melted.
- Drizzle warm hot honey over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg