Crock Pot Beef Tips and Gravy is the ultimate comfort food that brings warmth to any table. This dish features tender beef tips slow-cooked in a savory gravy, making it ideal for busy weeknights or cozy family gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal without the fuss. Serve it over mashed potatoes, rice, or noodles for an unforgettable experience that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef Tips
- For Seasoning
- For Garnish
- How to Make Crock Pot Beef Tips and Gravy
- Step 1: Prepare the Beef
- Step 2: Mix the Seasonings
- Step 3: Cook
- Step 4: Serve
- How to Serve Crock Pot Beef Tips and Gravy
- With Mashed Potatoes
- Over Rice
- On Buttered Egg Noodles
- With Roasted Vegetables
- Accompanied by Green Salad
- With Crusty Bread
- How to Perfect Crock Pot Beef Tips and Gravy
- Best Side Dishes for Crock Pot Beef Tips and Gravy
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Crock Pot Beef Tips and Gravy
- Reheating Crock Pot Beef Tips and Gravy
- Frequently Asked Questions
- How do I make Crock Pot Beef Tips and Gravy gluten-free?
- Can I add vegetables to my Crock Pot Beef Tips and Gravy?
- How long does it take to cook Crock Pot Beef Tips and Gravy?
- What should I serve with Crock Pot Beef Tips and Gravy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss the ingredients into your slow cooker and let it work its magic.
- Rich Flavor: The combination of beef broth, onion soup mix, and seasonings creates a deeply satisfying taste.
- Versatile Serving Options: Pair with your favorite sides like mashed potatoes or noodles for a complete meal.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Family-Friendly Dish: Even picky eaters can’t resist this delicious beef tips recipe.
Tools and Preparation
To make Crock Pot Beef Tips and Gravy, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Slow Cooker
- Medium Bowl
- Whisk
- Measuring Cups and Spoons
- Cutting Board
Importance of Each Tool
- Slow Cooker: This is the heart of the recipe, allowing for hands-off cooking while infusing flavors over time.
- Medium Bowl: Perfect for mixing seasonings without creating a mess in your slow cooker.
- Whisk: Ensures that all your ingredients are well combined for an even flavor throughout.
Ingredients
For the Beef Tips
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
For Seasoning
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Beef Tips and Gravy
Step 1: Prepare the Beef
Pat the stew meat dry with paper towels to remove excess moisture. Place the beef in a 6-quart slow cooker.
Step 2: Mix the Seasonings
In a medium bowl, whisk together:
1. Beef broth
2. Dry onion soup mix
3. Thyme
4. Minced garlic
5. Ketchup
6. Worcestershire sauce
7. Cornstarch
8. Salt and pepper
Pour this mixture over the beef in the slow cooker, ensuring all pieces are coated.
Step 3: Cook
Cover the slow cooker with its lid and set it to cook on low for 7-8 hours, or until the beef is tender.
Step 4: Serve
Once cooked, serve the beef tips and gravy hot over your choice of mashed potatoes, rice, or noodles for an incredible meal!
How to Serve Crock Pot Beef Tips and Gravy
Crock Pot Beef Tips and Gravy is a versatile dish that pairs well with various sides. Whether you’re looking for comfort food or something a bit lighter, there are plenty of options to enhance your meal.
With Mashed Potatoes
- Creamy mashed potatoes create a classic pairing with the rich gravy, soaking up all the delicious flavors.
Over Rice
- Fluffy white or brown rice provides a neutral base that complements the savory beef tips and gravy perfectly.
On Buttered Egg Noodles
- Egg noodles tossed in butter add a delightful texture and absorb the gravy beautifully, creating a hearty dish.
With Roasted Vegetables
- Adding seasonal roasted vegetables on the side boosts nutrition and brings in some color to your plate.
Accompanied by Green Salad
- A simple green salad with vinaigrette cuts through the richness of the beef, offering a refreshing contrast.
With Crusty Bread
- Serve with warm, crusty bread to soak up every drop of gravy for an irresistibly comforting experience.
How to Perfect Crock Pot Beef Tips and Gravy
To make sure your Crock Pot Beef Tips and Gravy turns out perfectly every time, consider these helpful tips:
- Choose Quality Meat: Select high-quality beef stew meat for tender results that will melt in your mouth.
- Sear the Meat: If you have time, sear the beef tips in a skillet before adding them to the slow cooker for enhanced flavor.
- Adjust Seasoning: Taste the sauce before serving and adjust salt and pepper as needed for optimal flavor.
- Add Vegetables for Variety: Consider adding carrots or mushrooms during cooking for additional texture and nutrition.
- Thicken the Gravy: For a richer consistency, use cornstarch mixed with water towards the end of cooking.
- Let It Rest: Allow the dish to rest for a few minutes after cooking; this lets flavors meld even more.

Best Side Dishes for Crock Pot Beef Tips and Gravy
Crock Pot Beef Tips and Gravy offers so much flavor that it deserves some delicious side dishes. Here are some great options to consider:
- Creamy Mashed Potatoes
Fluffy and buttery, these potatoes are perfect for soaking up all that rich gravy. - Steamed Broccoli
This healthy green side balances out the meal while adding vibrant color to your plate. - Roasted Carrots
Sweet roasted carrots complement the savory beef and add natural sweetness. - Garlic Bread
Crunchy garlic bread is excellent for dipping into extra gravy—a must-try! - Coleslaw
A tangy coleslaw adds crunch and freshness, making it a great contrast to the rich beef. - Quinoa Salad
A light quinoa salad with veggies can provide a refreshing side while keeping it healthy.
Common Mistakes to Avoid
When making Crock Pot Beef Tips and Gravy, it’s easy to make mistakes that can affect the flavor and texture of the dish. Here are some common pitfalls and how to avoid them.
- Skipping the browning step: Not browning the beef before adding it to the slow cooker can lead to a less flavorful dish. Always sear the beef tips in a skillet for added depth.
- Using too much liquid: Adding excessive broth can result in a watery gravy. Stick to the recipe’s liquid measurements for optimal results.
- Not seasoning enough: Failing to season properly can leave your beef tips bland. Taste your gravy before serving and adjust salt and pepper as needed.
- Overcooking or undercooking: Cooking for too long can dry out the meat, while undercooking may not tenderize it properly. Aim for the specified cooking time for best results.
- Neglecting to thicken the gravy: If you want a thicker gravy, don’t forget to whisk in cornstarch towards the end of cooking. This step is key for that rich consistency.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the refrigerator for up to 3-4 days.
Freezing Crock Pot Beef Tips and Gravy
- Portion into freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating Crock Pot Beef Tips and Gravy
- Oven: Preheat to 350°F (175°C) and cover with foil, heating until warmed through, about 20-30 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes until hot.
- Stovetop: Heat gently over medium-low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions
How do I make Crock Pot Beef Tips and Gravy gluten-free?
To make this dish gluten-free, use gluten-free onion soup mix and beef broth.
Can I add vegetables to my Crock Pot Beef Tips and Gravy?
Yes! You can toss in carrots, mushrooms, or pearl onions halfway through cooking for added nutrition.
How long does it take to cook Crock Pot Beef Tips and Gravy?
Cooking typically takes about 7-8 hours on low heat until the beef is tender.
What should I serve with Crock Pot Beef Tips and Gravy?
This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles.
Final Thoughts
Crock Pot Beef Tips and Gravy is a comforting, hearty meal perfect for any night of the week. Its versatility allows you to customize it with various sides and vegetables. Don’t hesitate to try this simple yet delicious recipe; your family will love it!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Beef Tips and Gravy
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Beef Tips and Gravy is a comforting dish that brings warmth and satisfaction to any meal. This recipe features tender beef tips slow-cooked in a rich, savory gravy that’s perfect for busy weeknights or special family gatherings. With minimal prep, you can let your slow cooker do the work while you enjoy time with loved ones. Serve these delicious beef tips over creamy mashed potatoes, fluffy rice, or buttered noodles for a hearty dinner everyone will adore.
Ingredients
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pat the beef dry and place it in a slow cooker.
- In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve hot over mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg