Description
Crock Pot Beef Tips and Gravy is a comforting dish that brings warmth and satisfaction to any meal. This recipe features tender beef tips slow-cooked in a rich, savory gravy that’s perfect for busy weeknights or special family gatherings. With minimal prep, you can let your slow cooker do the work while you enjoy time with loved ones. Serve these delicious beef tips over creamy mashed potatoes, fluffy rice, or buttered noodles for a hearty dinner everyone will adore.
Ingredients
Scale
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pat the beef dry and place it in a slow cooker.
- In a medium bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours until the beef is tender.
- Serve hot over mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg