Description
Enjoy the ease and flavor of Crock Pot Chicken Thighs, a dish that brings comfort to any meal. This recipe features bone-in, skin-on chicken thighs slow-cooked in a rich honey garlic sauce, resulting in tender, juicy meat that falls off the bone. With just a few simple ingredients and minimal prep time, you can create a deliciously satisfying dinner perfect for family gatherings or busy weeknights. Serve it over rice or with fresh vegetables for a wholesome and balanced meal that everyone will love. Try this easy recipe to make your dinner routine hassle-free and flavorful!
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- ¾ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup honey
- 3 tablespoons minced garlic
- Salt and pepper to taste
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- 1 teaspoon dried parsley
- ¼ teaspoon dried mustard
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a cast iron skillet over medium-high heat. Season chicken thighs with salt and pepper.
- Sear chicken skin side down until golden brown (about 5-7 minutes). Transfer to crock pot, skin side up.
- In a bowl, whisk together ketchup, soy sauce, honey, garlic, onion powder, thyme, parsley, and mustard until smooth. Pour sauce over the chicken.
- Cover and cook on HIGH for 3 hours or LOW for 5 hours until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 304
- Sugar: 23g
- Sodium: 725mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 105mg