Crock Pot Hamburger Potato Soup is the ultimate comfort food, perfect for chilly evenings and busy weeknights. This hearty soup combines ground beef, tender potatoes, and a creamy broth, making it an ideal dish for family dinners or gatherings. With minimal prep and slow cooking, you can set it up in the morning and return to a delicious meal that’s ready to enjoy. Plus, its rich flavors and creamy texture make it a standout option for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- Optional Add-Ins
- REMEMBER
- How to Make Crock Pot Hamburger Potato Soup
- Step 1: Brown the Beef
- Step 2: Add Ingredients to the Crockpot
- Step 3: Slow Cook
- Step 4: Final Touches
- Step 5: Serve
- How to Serve Crock Pot Hamburger Potato Soup
- Top It Off
- Fresh Herbs
- Bread Options
- How to Perfect Crock Pot Hamburger Potato Soup
- Best Side Dishes for Crock Pot Hamburger Potato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crock Pot Hamburger Potato Soup
- Reheating Crock Pot Hamburger Potato Soup
- Frequently Asked Questions
- Can I make Crock Pot Hamburger Potato Soup without beef?
- How do I thicken my Crock Pot Hamburger Potato Soup?
- What toppings go well with this soup?
- How long does it take to cook Crock Pot Hamburger Potato Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: This recipe requires minimal prep time, making it perfect for busy days. Just brown the beef and toss everything into the Crockpot!
- Rich Flavor: The combination of ground beef, cream of mushroom soup, and herbs creates a depth of flavor that satisfies even the pickiest eaters.
- Versatile Ingredients: You can customize this soup by adding your favorite vegetables or spices to make it your own.
- Comforting Meal: With its creamy texture and hearty ingredients, this soup is sure to warm you up on cold days.
- Convenient Cooking: Slow cooking allows the flavors to meld beautifully while you go about your day.
Tools and Preparation
To make Crock Pot Hamburger Potato Soup, you’ll need some essential tools that simplify the process. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Slow cooker (Crockpot)
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker (Crockpot): Perfect for low-and-slow cooking, allowing flavors to develop while you focus on other tasks.
- Large skillet: Essential for browning meat before adding it to the Crockpot, enhancing flavor.
- Cutting board & Knife: Making ingredient prep quick and safe; crucial for chopping vegetables efficiently.
Ingredients
For this easy, hearty soup combining ground beef, tender potatoes, and a creamy broth, gather the following ingredients:
For the Soup Base
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Optional Add-Ins
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional, for added creaminess)

How to Make Crock Pot Hamburger Potato Soup
Step 1: Brown the Beef
In a large skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain any excess fat.
3. Transfer the cooked beef to your Crockpot.
Step 2: Add Ingredients to the Crockpot
In your Crockpot:
1. Add chopped onion, minced garlic, diced potatoes, and beef broth.
2. Stir to combine all ingredients.
3. Mix in cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper until well blended.
Step 3: Slow Cook
Cover your Crockpot:
– Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender and soup has thickened slightly.
Step 4: Final Touches
Once cooking is complete:
1. Stir in shredded cheddar cheese (if using).
2. Add sour cream for extra creaminess (if desired).
Step 5: Serve
Ladle hot soup into bowls:
– Garnish with fresh parsley if desired before serving hot. Enjoy your comforting bowl of Crock Pot Hamburger Potato Soup!
How to Serve Crock Pot Hamburger Potato Soup
Serving Crock Pot Hamburger Potato Soup can turn a simple meal into a delightful experience. This soup is rich, hearty, and versatile, making it easy to pair with various sides or toppings.
Top It Off
- Shredded Cheese: Add a handful of shredded cheddar cheese on top for an extra creamy touch.
- Sour Cream: A dollop of sour cream can enhance the soup’s richness and add a tangy flavor.
Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and a hint of freshness.
- Green Onions: Slice green onions as a garnish for added crunch and mild onion flavor.
Bread Options
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
- Garlic Bread: Pair with garlic bread for a flavorful complement to the soup.
How to Perfect Crock Pot Hamburger Potato Soup
To make your Crock Pot Hamburger Potato Soup even better, keep these tips in mind:
- Use Fresh Ingredients: Fresh potatoes and vegetables enhance the flavor and texture of your soup.
- Brown the Beef Well: Properly browning the beef adds depth to the overall taste.
- Adjust Thickness: If you prefer a thicker soup, mash some of the potatoes during cooking.
- Experiment with Spices: Try adding different herbs like rosemary or thyme for unique flavors.

Best Side Dishes for Crock Pot Hamburger Potato Soup
Pairing side dishes with your Crock Pot Hamburger Potato Soup can elevate your meal. Here are some great options:
- Garden Salad: A fresh garden salad balances the richness of the soup and adds crunch.
- Cornbread: Sweet cornbread is perfect for dipping into the savory broth.
- Roasted Vegetables: Seasonal roasted vegetables provide a healthy side option that complements the flavors.
- Cheesy Biscuits: Fluffy biscuits loaded with cheese are ideal for sopping up every last drop of soup.
- Coleslaw: A tangy coleslaw adds crunch and contrasts well with the warm soup.
- Potato Wedges: Crispy potato wedges give you another potato option while enhancing comfort food vibes.
Common Mistakes to Avoid
Cooking with a Crock Pot can be simple, but there are common mistakes that can affect your Crock Pot Hamburger Potato Soup. Here are some pitfalls to watch out for:
- Skipping Browning the Beef: Not browning the ground beef first can result in a less flavorful soup. Always brown the beef in a skillet to enhance the taste before adding it to the Crockpot.
- Overcrowding the Pot: Adding too many ingredients can lead to uneven cooking. Stick to the recipe’s proportions for best results.
- Ignoring Cooking Times: Cooking on high might seem quicker, but it often compromises flavor and texture. Follow recommended times for optimal results.
- Not Using Enough Liquid: Insufficient broth can cause your soup to be too thick or even burn. Ensure you measure liquid accurately as per the recipe.
- Forgetting Seasonings: Neglecting herbs and spices may leave your soup bland. Always taste and adjust seasonings throughout cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crock Pot Hamburger Potato Soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crock Pot Hamburger Potato Soup
- Freeze in portion-sized containers or freezer bags.
- The soup can be frozen for up to 3 months for best quality.
Reheating Crock Pot Hamburger Potato Soup
- Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish, cover, and heat until warm.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Pour into a saucepan, heat over medium-low until warmed through, stirring occasionally.

Frequently Asked Questions
The following questions address common queries about making and enjoying Crock Pot Hamburger Potato Soup.
Can I make Crock Pot Hamburger Potato Soup without beef?
You can substitute ground turkey or chicken for a lighter version. Adjust seasonings accordingly for best flavor.
How do I thicken my Crock Pot Hamburger Potato Soup?
To thicken the soup, you can add a slurry of cornstarch mixed with water or let it cook longer with the lid off to reduce excess liquid.
What toppings go well with this soup?
Popular toppings include shredded cheese, sour cream, croutons, or fresh herbs like parsley for added flavor and garnish.
How long does it take to cook Crock Pot Hamburger Potato Soup?
Cooking time typically ranges from 6-7 hours on low or 3-4 hours on high, depending on how tender you want your potatoes.
Final Thoughts
This Crock Pot Hamburger Potato Soup is not only easy to prepare but also offers a comforting meal perfect for busy days. Its creamy texture and hearty ingredients make it versatile; feel free to customize it by adding vegetables or using different cheeses. Give this recipe a try—you won’t be disappointed!
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Crock Pot Hamburger Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food that warms you up on chilly nights. This creamy and hearty soup combines ground beef, tender potatoes, and a savory broth, making it perfect for busy weekdays or family gatherings. With just a bit of prep in the morning, you can let your slow cooker do all the work while you go about your day. By the time dinner rolls around, you’ll be greeted by a flavorful meal that’s sure to please even the pickiest eaters. Customize it with your favorite veggies or spices to create your perfect bowl of comfort.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- Dried thyme
- Dried parsley
Instructions
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Transfer cooked beef to the Crockpot and add onion, garlic, potatoes, and beef broth.
- Stir in cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For creaminess, stir in shredded cheese or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg