Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food that warms you up on chilly nights. This creamy and hearty soup combines ground beef, tender potatoes, and a savory broth, making it perfect for busy weekdays or family gatherings. With just a bit of prep in the morning, you can let your slow cooker do all the work while you go about your day. By the time dinner rolls around, you’ll be greeted by a flavorful meal that’s sure to please even the pickiest eaters. Customize it with your favorite veggies or spices to create your perfect bowl of comfort.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- Dried thyme
- Dried parsley
Instructions
- In a large skillet over medium heat, brown the ground beef and drain excess fat.
- Transfer cooked beef to the Crockpot and add onion, garlic, potatoes, and beef broth.
- Stir in cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For creaminess, stir in shredded cheese or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg